Cabbage - Sui Choy, Fresh

Cabbage - Sui Choy, Fresh, 1.48 Kilogram

$12.99 avg/ea
$0.88/100g

Description

A Chinese Cabbage also Known as Napa Cabbage. A Mild Taste and a Soft Texture when Cooked, and it's the Key Ingredient in Korean Kimchi. Best used in Stir-Fries and Soups. Also Great Eaten Raw.
Product Number: 4552

Often bought with

Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$1.98
Spinach - Bunch, FreshSpinach - Bunch, Fresh, 1 Each$3.48
Cilantro - Fresh, BunchCilantro - Fresh, Bunch, 1 Each$1.98
Sunrise - Soyganic Organic Tofu - SoftSunrise - Soyganic Organic Tofu - Soft, 300 Gram$2.69
Sunrise - Organic Tofu, Medium FirmSunrise - Organic Tofu, Medium Firm, 454 Gram$3.99
Cabbage - Cabbage RedCabbage - Cabbage Red, 975 Gram$4.26 avg/ea
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.69 avg/ea
Cabbage - Cabbage GreenCabbage - Cabbage Green, 1.95 Kilogram$8.51 avg/ea

Description

A Chinese Cabbage also Known as Napa Cabbage. A Mild Taste and a Soft Texture when Cooked, and it's the Key Ingredient in Korean Kimchi. Best used in Stir-Fries and Soups. Also Great Eaten Raw.
Product Number: 4552

Often bought with

Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$1.98
Spinach - Bunch, FreshSpinach - Bunch, Fresh, 1 Each$3.48
Cilantro - Fresh, BunchCilantro - Fresh, Bunch, 1 Each$1.98
Sunrise - Soyganic Organic Tofu - SoftSunrise - Soyganic Organic Tofu - Soft, 300 Gram$2.69
Sunrise - Organic Tofu, Medium FirmSunrise - Organic Tofu, Medium Firm, 454 Gram$3.99
Cabbage - Cabbage RedCabbage - Cabbage Red, 975 Gram$4.26 avg/ea
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.69 avg/ea
Cabbage - Cabbage GreenCabbage - Cabbage Green, 1.95 Kilogram$8.51 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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