Cabbage - Sui Choy, Fresh

Cabbage - Sui Choy, Fresh, 1.48 Kilogram

$11.35 avg/ea
$0.77/100g

Description

A Chinese Cabbage also Known as Napa Cabbage. A Mild Taste and a Soft Texture when Cooked, and it's the Key Ingredient in Korean Kimchi. Best used in Stir-Fries and Soups. Also Great Eaten Raw.
Product Number: 4552

Often bought with

Sunrise - Red Label Medium Firm TofuSunrise - Red Label Medium Firm Tofu, 454 Gram$3.29
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$5.99 avg/ea
Sunrise - Organic Tofu, Medium FirmSunrise - Organic Tofu, Medium Firm, 454 Gram$3.99
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$6.49
Beans - Green, Whole, FreshBeans - Green, Whole, Fresh, 1 Pound$6.98/lb
Beets - Bulk, FreshBeets - Bulk, Fresh, 170 Gram$0.93 avg/ea
Spinach - Bunch, FreshSpinach - Bunch, Fresh, 1 Each$3.48
Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$2.28

Description

A Chinese Cabbage also Known as Napa Cabbage. A Mild Taste and a Soft Texture when Cooked, and it's the Key Ingredient in Korean Kimchi. Best used in Stir-Fries and Soups. Also Great Eaten Raw.
Product Number: 4552

Often bought with

Sunrise - Red Label Medium Firm TofuSunrise - Red Label Medium Firm Tofu, 454 Gram$3.29
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$5.99 avg/ea
Sunrise - Organic Tofu, Medium FirmSunrise - Organic Tofu, Medium Firm, 454 Gram$3.99
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$6.49
Beans - Green, Whole, FreshBeans - Green, Whole, Fresh, 1 Pound$6.98/lb
Beets - Bulk, FreshBeets - Bulk, Fresh, 170 Gram$0.93 avg/ea
Spinach - Bunch, FreshSpinach - Bunch, Fresh, 1 Each$3.48
Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$2.28

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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