Onions - Green Scallions, Bunch, Fresh

Onions - Green Scallions, Bunch, Fresh, 1 Each

$1.98

Description

Also known as Spring Onions or Green Onions. A younger or small bulb taste to a mild garlic. Older and bigger bulbs taste more of a typical white or yellow onions. Locally grown in summer months
Product Number: 4068

Often bought with

Kikkoman - Lite Soy SauceKikkoman - Lite Soy Sauce, 591 Millilitre$16.99 was $17.99
Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Nakano - Natural Rice VinegarNakano - Natural Rice Vinegar, 355 Millilitre$7.79
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$13.49 was $13.99
ASIAN FAMILY - Thai Sweet Chili SauceASIAN FAMILY - Thai Sweet Chili Sauce, 280 Millilitre$3.99
Thai Kitchen - Green Curry PasteThai Kitchen - Green Curry Paste, 112 Gram$7.49
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$8.09 avg/ea
Planters - Peanut OilPlanters - Peanut Oil, 750 Millilitre$9.99

Description

Also known as Spring Onions or Green Onions. A younger or small bulb taste to a mild garlic. Older and bigger bulbs taste more of a typical white or yellow onions. Locally grown in summer months
Product Number: 4068

Often bought with

Kikkoman - Lite Soy SauceKikkoman - Lite Soy Sauce, 591 Millilitre$16.99 was $17.99
Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Nakano - Natural Rice VinegarNakano - Natural Rice Vinegar, 355 Millilitre$7.79
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$13.49 was $13.99
ASIAN FAMILY - Thai Sweet Chili SauceASIAN FAMILY - Thai Sweet Chili Sauce, 280 Millilitre$3.99
Thai Kitchen - Green Curry PasteThai Kitchen - Green Curry Paste, 112 Gram$7.49
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$8.09 avg/ea
Planters - Peanut OilPlanters - Peanut Oil, 750 Millilitre$9.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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