Specialty Cheeses (15)

Castello - Cheese Danish Fontina, 200 Gram, $13.98 avg/ea

Castello - Double Cream Blue Cheese, 150 Gram, $9.99

Soft Surface and Interior Ripened Cheese. 39% M.F. 43% Moisture.

Coombe Castle - Cheese Double Gloucester, 200 Gram, $12.98 avg/ea

Coombe Castle - Cheese Red Leicester, 200 Gram, $12.98 avg/ea

Frieslandcampina - Cantenaar Cheese, 200 Gram, $13.98 avg/ea

Choices

Krinos - Cheese Greek Mizithra, 150 Gram, $8.24 avg/ea

Krinos - Halloumi Cheese, 250 Gram, $12.99

Made from a blend of cow, goat & sheeps milk, seasoned with mint leaves & then soaked in brine. Made the old fashioned way in Cyprus. 25% MF & 46% Moisture.

Krinos - Saganaki Slices, 110 Gram, $6.99

Firm ripened cheese made from cow and goat milk. 37% milk fat. 32% moisture.

Oka - Swiss Style Cheese, 200 Gram, $14.58 avg/ea

Oka - Swiss Style Smoked Cheese, 200 Gram, $14.58 avg/ea

Saint Benoit du Lac - Frere Jacques Cheese, 170 Gram, $12.39 avg/ea

Tine - Jarlsberg Mild Cheese, 200 Gram, $12.58 avg/ea

Tine - Jarlsberg Mild Cheese Light, 200 Gram, $12.58 avg/ea

Tre Stelle - Halloumi Cheese, 200 Gram, $8.99

Great for Grilling and Frying. High in Protein. No Artificial Colours or Flavours.

Wensleydale - Creamy Cheese, 175 Gram, $11.36 avg/ea