Skinless and boneless REady to Eat.

Gold Seal - Mackerel Mediterranean Style, 115 Gram

$3.99$3.47/100g

Description

Skinless and boneless REady to Eat.

Ingredients

SKINLESS AND BONELESS WILD MACKEREL, OLIVE OIL, OLIVES, RED BELL PEPPER, SPICES, SALT. CONTAINS: FISH (MACKEREL).
Nutrition Facts
Serving Size per 1 can drained (80 g)
Calories 230
% Daily
Value*
Total Fat19g
29 %
Saturated Fat4g
20 %
+ Trans0g
Total Carbohydrate1g
Dietary Fibre0g
0 %
Sugars0g
Protein14g
Cholesterol45mg
Sodium390mg
16 %
Calcium
2 %
Iron
10 %
Vitamin A
0 %
Vitamin C
0 %
*5% is or less is a little,
15% or more is a lot
Product Number: 00063816382104

Often bought with

Aurora - Anchovy Fillets Aurora - Anchovy Fillets, 50 Gram$4.49
Gold Seal - Mackerel In Olive Oil Gold Seal - Mackerel In Olive Oil, 115 Gram$3.99
Bar Harbor - Wild Herring Fillets with Cracked Pepper Bar Harbor - Wild Herring Fillets with Cracked Pepper, 190 Gram$6.49was $6.99
Gold Seal - Sardines in Spring Water Gold Seal - Sardines in Spring Water, 125 Gram$2.29
Bar Harbor - Natural Smoked Wild Kippered Herring Bar Harbor - Natural Smoked Wild Kippered Herring, 190 Gram$6.49was $6.99

Description

Skinless and boneless REady to Eat.
Product Number: 00063816382104

Often bought with

Aurora - Anchovy Fillets Aurora - Anchovy Fillets, 50 Gram$4.49
Gold Seal - Mackerel In Olive Oil Gold Seal - Mackerel In Olive Oil, 115 Gram$3.99
Bar Harbor - Wild Herring Fillets with Cracked Pepper Bar Harbor - Wild Herring Fillets with Cracked Pepper, 190 Gram$6.49was $6.99
Gold Seal - Sardines in Spring Water Gold Seal - Sardines in Spring Water, 125 Gram$2.29
Bar Harbor - Natural Smoked Wild Kippered Herring Bar Harbor - Natural Smoked Wild Kippered Herring, 190 Gram$6.49was $6.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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