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Stahlbush Islnd - Spinach Cut Frozen
Special

Stahlbush Islnd - Spinach Cut Frozen, 300 Gram

Special
$4.29 was $4.59
$1.43/100g

Sale Information

Special
Sales price valid from 01/10/2025 until 01/11/2025
Product Number: 00638882000612

Often bought with

Bell Peppers - Yellow Hot House OrganicBell Peppers - Yellow Hot House Organic, 200 Gram$3.52 avg/ea
Leeks - Bunch, Organic, FreshLeeks - Bunch, Organic, Fresh, 217.5 Gram$2.87 avg/ea
Broccoli - Organic, FreshBroccoli - Organic, Fresh, 660 Gram$7.25 avg/ea
Zucchini - Squash, OrganicZucchini - Squash, Organic, 225 Gram$1.73 avg/ea
Peppers - Bell, Red, Hot House Grown, OrganicPeppers - Bell, Red, Hot House Grown, Organic, 200 Gram$3.52 avg/ea
Cucumber - Long English, OrganicCucumber - Long English, Organic, 1 Each$4.98
Avocados - Organic, FreshAvocados - Organic, Fresh, 1 Each$2.50 was $3.48
Spinach - Bunched, Fresh, OrganicSpinach - Bunched, Fresh, Organic, 1 Each$5.48

Sale Information

Special
Sales price valid from 01/10/2025 until 01/11/2025
Product Number: 00638882000612

Often bought with

Bell Peppers - Yellow Hot House OrganicBell Peppers - Yellow Hot House Organic, 200 Gram$3.52 avg/ea
Leeks - Bunch, Organic, FreshLeeks - Bunch, Organic, Fresh, 217.5 Gram$2.87 avg/ea
Broccoli - Organic, FreshBroccoli - Organic, Fresh, 660 Gram$7.25 avg/ea
Zucchini - Squash, OrganicZucchini - Squash, Organic, 225 Gram$1.73 avg/ea
Peppers - Bell, Red, Hot House Grown, OrganicPeppers - Bell, Red, Hot House Grown, Organic, 200 Gram$3.52 avg/ea
Cucumber - Long English, OrganicCucumber - Long English, Organic, 1 Each$4.98
Avocados - Organic, FreshAvocados - Organic, Fresh, 1 Each$2.50 was $3.48
Spinach - Bunched, Fresh, OrganicSpinach - Bunched, Fresh, Organic, 1 Each$5.48

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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