Melissa’s Karelian Venison Stew
Choices Family Recipe - Finland
Recipe - Choices Market South Surrey
Melissa’s Karelian Venison Stew
Prep Time10 Minutes
Servings6
Cook Time210 Minutes
Ingredients
venison
pork
onion
celery
lager beer
Worcestershire sauce
soy sauce
sweet mustard
cream of broccoli dry soup mix
butter
olive oil
parsley
chives
tarragon
garlic
Directions
Brown meat in large frying pan with oil and butter. Add salt and pepper while browning. Remove browned meat and place in roasting dish with remaining ingredients mixed. Cook in 300 degree oven for 3 ½ hours until meat is tender. Add more beer if pan is dry. Serve with mashed potatoes and roast veggies.
10 minutes
Prep Time
210 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Pork - Roast Shoulder Boneless Organic, 800 Gram
$23.19 avg/ea$2.90/100g
Not Available
Celery - Organic Bunch, 720 Gram
$4.73 avg/ea$0.66/100g
Not Available
Suzies - Worcestershire Sauce, 296 Millilitre
$11.99$4.05/100ml
Not Available
Suzies - Honey Mustard Dipping, 355 Millilitre
$8.69$2.45/100ml
Not Available
Fraser Valley - Creamery Butter - Salted, 250 Gram
$5.49$2.20/100g
Not Available
Organic - Parsley - Bunched, 1 Each
$2.98
Roots Organic - Herbs Chives Fresh Organic, 1 Each
$3.28
Nature's Choice - Bagged Spices Whole Tarragon, 10 Gram
$4.49$44.90/100g
Not Available
Directions
Brown meat in large frying pan with oil and butter. Add salt and pepper while browning. Remove browned meat and place in roasting dish with remaining ingredients mixed. Cook in 300 degree oven for 3 ½ hours until meat is tender. Add more beer if pan is dry. Serve with mashed potatoes and roast veggies.
