![Jill’s Chocolate Tofu Cheesecake Recipe](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices%20Media%20Assets/recipe%20header%20background%20image.jpg)
![Jill’s Chocolate Tofu Cheesecake Recipe](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices%20Media%20Assets/recipe%20header%20background%20image.jpg)
![Jill’s Chocolate Tofu Cheesecake Recipe](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices/Jills-Chocolate-Tofu-Cheesecake7.jpg)
![Jill’s Chocolate Tofu Cheesecake Recipe](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices/Jills-Chocolate-Tofu-Cheesecake7.jpg)
To prepare the crust, blend graham cracker crumbs with melted butter.
– Form into a baking dish and bake for 12 to 15 minutes at 325° F.
– Melt chocolate chips in a saucepan over low heat.
– In a blender, mix tofu, melted chocolate chips, soy milk, and vanilla until smooth.
– Pour mixture over graham crust and distribute evenly.
– Top with shaved chocolate, strawberries, and/or whipped cream.
Chill until served.
Shop Ingredients
![Sunrise - Soyganic Firm Tofu](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00057864001407.jpg)
![Silk - Vanilla Soy Milk - Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00025293600737.jpg)
![Simply Organic - Vanilla Extract](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00089836186232.jpg)
![Fraser Valley - Creamery Salted Butter](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00068700571008.jpg)
![Endangered Species - Chocolate Bar - Dark Chocolate](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00037014242478.jpg)
![Strawberries - Fresh, 1lb](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00033383200279.jpg)
![Gay Lea - Whipped Cream, Aerosol](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00066013583558.jpg)
Directions
To prepare the crust, blend graham cracker crumbs with melted butter.
– Form into a baking dish and bake for 12 to 15 minutes at 325° F.
– Melt chocolate chips in a saucepan over low heat.
– In a blender, mix tofu, melted chocolate chips, soy milk, and vanilla until smooth.
– Pour mixture over graham crust and distribute evenly.
– Top with shaved chocolate, strawberries, and/or whipped cream.
Chill until served.
![Footer image with colorful line work illustrations](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices/footer-with-green-line-work.png)