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1. Combine all your wet ingredients (except the olive oil) together and let rest till a foam has formed.
2. In a separate bowl, combine all your dry ingredients and whisk together.
3. Stir the olive oil into your yeast/sugar mixture, then pour it in the bowl containing your dry ingredients.
4. Use your hands to blend all of your ingredients into a ball, adding a splash of water if needed. Transfer the dough onto a clean, floured surface and knead for about 3 minutes.
5. Transfer the dough into a clean, oiled bowl, cover with cling wrap and let it rest for 1 hour in a warm environment. It should be nice and fluffy and about doubled in size before you shape it into a crust.
6. Pre-heat your oven to 400˚F. Using your hands, stretch the dough into a thinner crust, leaving a thicker layer of dough along the edges to embody a crust.
7. Place your crust on a pan with parchment paper, brush with olive oil and top with desired toppings. Bake for 10-14 minutes (or until the edges are nicely brown).
Shop Ingredients
![Bob's Red Mill - Oat Flour Whole Grain, Gluten Free](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00039978002273.jpg)
![Brightside Organics - Brightside Organics Nutracleanse](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00839266000017.jpg)
![Fleischmann's - Quick Rise Instant Yeast](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00064217007511.jpg)
![Rogers - Granulated White Sugar](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00063111103312.jpg)
![Maison Orphee - Extra Virgin Olive Oil Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00069593120137.jpg)
Directions
1. Combine all your wet ingredients (except the olive oil) together and let rest till a foam has formed.
2. In a separate bowl, combine all your dry ingredients and whisk together.
3. Stir the olive oil into your yeast/sugar mixture, then pour it in the bowl containing your dry ingredients.
4. Use your hands to blend all of your ingredients into a ball, adding a splash of water if needed. Transfer the dough onto a clean, floured surface and knead for about 3 minutes.
5. Transfer the dough into a clean, oiled bowl, cover with cling wrap and let it rest for 1 hour in a warm environment. It should be nice and fluffy and about doubled in size before you shape it into a crust.
6. Pre-heat your oven to 400˚F. Using your hands, stretch the dough into a thinner crust, leaving a thicker layer of dough along the edges to embody a crust.
7. Place your crust on a pan with parchment paper, brush with olive oil and top with desired toppings. Bake for 10-14 minutes (or until the edges are nicely brown).
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