EARTH WEEK: Sunrise Trail CookiesEARTH WEEK: Sunrise Trail Cookies
EARTH WEEK: Sunrise Trail Cookies
EARTH WEEK: Sunrise Trail Cookies
Adding soft tofu to a cookie batter makes it more moist and will give the finished product a bit of a healthy plant-based protein boost.
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Recipe - Choices Market South Surrey
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EARTH WEEK: Sunrise Trail Cookies
Prep Time5 Minutes
Servings12
Cook Time15 Minutes
Ingredients
whole wheat flour
wheat germ
baking soda
cinnamon
butter
brown sugar
soft tofu
oats
raisins
semi sweet chocolate chips
flax seeds
Directions

Adding soft tofu to a cookie batter makes it more moist and will give the

finished product a bit of a healthy plant-based protein boost. The great thing

about this recipe is that you can play around with different ingredients like

seeds and spices and make a different batch of cookies each time.

 

Makes 15 cookies

 

1. Preheat oven to 400°F. Grease a baking sheet or line with parchment paper

and set aside.

 

2. In a medium bowl, mix together flour, wheat germ, baking soda, salt and

cinnamon. Set aside.

 

3. Cream butter and sugar together. Mix in tofu until combined.

 

4. Gently stir half of the flour mixture in with the tofu mixture. Stir in all of the

rolled oats but only half of each the raisins, chocolate chips and flax seeds.

Once the ingredients are wet, mix in the remaining flour then add what’s

left of the raisins, chocolate chips and flax seeds. Wet all ingredients but do

not overmix.

 

5. Drop rounded spoonfuls of the mix onto the cookie sheet, pressing down

lightly. Bake for 10 to 15 minutes.

5 minutes
Prep Time
15 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
whole wheat flour
Anitas Organic - Whole Wheat Stoneground Flour
Anitas Organic - Whole Wheat Stoneground Flour, 1 Kilogram
Special
$6.99 was $8.49$0.70/100g
wheat germ
Rogers - Wheat Germ
Rogers - Wheat Germ, 375 Gram
$2.69$0.72/100g
baking soda
Bob's Red Mill - Premium Baking Soda
Bob's Red Mill - Premium Baking Soda, 454 Gram
$5.29$1.17/100g
cinnamon
Gathering Place - Cinnamon Powder Organic
Gathering Place - Cinnamon Powder Organic, 50 Gram
$6.49$12.98/100g
butter
Fraser Valley - Creamery Salted Butter
Fraser Valley - Creamery Salted Butter, 250 Gram
$5.49$2.20/100g
brown sugar
Camino - Camino Organic Brown Sugar
Camino - Camino Organic Brown Sugar, 1 Kilogram
$11.99$1.20/100g
soft tofu
Sunrise - Soyganic Organic Tofu - Soft
Sunrise - Soyganic Organic Tofu - Soft, 300 Gram
$2.69$0.90/100g
oats
Anitas Organic - Oats Rolled
Anitas Organic - Oats Rolled, 900 Gram
Extra Savings
Special
$9.49 was $13.99$1.05/100g
raisins
Dried Fruit - Raisins Thompson Organic
Dried Fruit - Raisins Thompson Organic, 1 Kilogram
$16.36/kg$1.64/100g
semi sweet chocolate chips
Camino - Organic Chocolate Chips, Semi Sweet
Camino - Organic Chocolate Chips, Semi Sweet, 225 Gram
$10.49$4.66/100g
flax seeds
Avafina Organics - Flax Seeds
Avafina Organics - Flax Seeds, 380 Gram
$7.99$2.10/100g

Directions

Adding soft tofu to a cookie batter makes it more moist and will give the

finished product a bit of a healthy plant-based protein boost. The great thing

about this recipe is that you can play around with different ingredients like

seeds and spices and make a different batch of cookies each time.

 

Makes 15 cookies

 

1. Preheat oven to 400°F. Grease a baking sheet or line with parchment paper

and set aside.

 

2. In a medium bowl, mix together flour, wheat germ, baking soda, salt and

cinnamon. Set aside.

 

3. Cream butter and sugar together. Mix in tofu until combined.

 

4. Gently stir half of the flour mixture in with the tofu mixture. Stir in all of the

rolled oats but only half of each the raisins, chocolate chips and flax seeds.

Once the ingredients are wet, mix in the remaining flour then add what’s

left of the raisins, chocolate chips and flax seeds. Wet all ingredients but do

not overmix.

 

5. Drop rounded spoonfuls of the mix onto the cookie sheet, pressing down

lightly. Bake for 10 to 15 minutes.

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