Cheddar & Cauliflower Mac ‘n CheeseCheddar & Cauliflower Mac ‘n Cheese
Cheddar & Cauliflower Mac ‘n Cheese
Cheddar & Cauliflower Mac ‘n Cheese
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Recipe - Choices Market South Surrey
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Cheddar & Cauliflower Mac ‘n Cheese
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Ingredients
butter
unsweetened almond milk
chicken broth (gluten free)
cornstarch
spicy brown mustard
sharp cheddar
gluten free elbow macaroni
cauliflower
Directions

Courtesy of Blue Diamond

 

Preheat oven to 400°F and lightly butter 6 individual ramekins or 1 large shallow baking dish. Melt butter over medium heat in a large saucepan. Add Blue Diamond Almond Breeze, broth, cornstarch, salt, pepper and mustard, whisking to incorporate cornstarch. Bring to a boil, stirring frequently, and cook until thickened. Add 2 ½ cups of cheese a little at a time, stirring until it’s melted before adding more. Cook pasta according to package directions, adding cauliflower to pot 2 minutes before the end of cook time; drain well. Stir into cheese sauce and cook for a few minutes more; spoon into prepared dishes. Mix Blue Diamond Nut-Thins and remaining cheese with your fingers and sprinkle over the top. Cook for 10 minutes or until bubbly and lightly browned on top.

 

Serves 6

10 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
butter
Fraser Valley - Creamery Butter - Salted
Fraser Valley - Creamery Butter - Salted, 250 Gram
$5.49$2.20/100g
unsweetened almond milk
Blue Diamond - Almond Breeze - Unsweetened Vanilla w/ Vitamins
Blue Diamond - Almond Breeze - Unsweetened Vanilla w/ Vitamins, 946 Millilitre
$3.99$0.42/100ml
chicken broth (gluten free)
Not Available
cornstarch
Lets Do Organic - Corn Starch
Lets Do Organic - Corn Starch, 170 Gram
Special
$5.29 was $6.19$3.11/100g
spicy brown mustard
Suzies - Spicy Brown Mustard
Suzies - Spicy Brown Mustard, 355 Millilitre
$6.69$1.88/100ml
sharp cheddar
L'Ancetre - Cheddar Cheese Extra Sharp Organic
L'Ancetre - Cheddar Cheese Extra Sharp Organic, 200 Gram
Special
Extra Savings
$7.55 was $10.79$3.78/100g
gluten free elbow macaroni
Chickapea Pasta - Elbows Organic
Chickapea Pasta - Elbows Organic, 227 Gram
$6.49$2.86/100g
cauliflower
Cauliflower - Organic
Cauliflower - Organic, 1 Each
Special
$6.98 was $7.98

Directions

Courtesy of Blue Diamond

 

Preheat oven to 400°F and lightly butter 6 individual ramekins or 1 large shallow baking dish. Melt butter over medium heat in a large saucepan. Add Blue Diamond Almond Breeze, broth, cornstarch, salt, pepper and mustard, whisking to incorporate cornstarch. Bring to a boil, stirring frequently, and cook until thickened. Add 2 ½ cups of cheese a little at a time, stirring until it’s melted before adding more. Cook pasta according to package directions, adding cauliflower to pot 2 minutes before the end of cook time; drain well. Stir into cheese sauce and cook for a few minutes more; spoon into prepared dishes. Mix Blue Diamond Nut-Thins and remaining cheese with your fingers and sprinkle over the top. Cook for 10 minutes or until bubbly and lightly browned on top.

 

Serves 6