Artichoke AppetizerArtichoke Appetizer
Artichoke Appetizer
Artichoke Appetizer
Rachelle Duckworth, RD
Rachelle Duckworth, RD
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Recipe - Choices Market South Surrey
artichoke-appetizer.jpg
Artichoke Appetizer
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
I Can M'Lord whole artichoke hearts, halved
1/2 cup Daiya Parmesan Shreds
1 bunch parsley, finely chopped
1 bunch basil, finely chopped
Juice and rind of 1 lemon
3 large cloves of garlic, finely grated / crushed
1/4 cup olive oil (plus more for greasing)
1 baguette, sliced
Tomatoes and/ or balsamic glaze for topping (optional)
Salt and pepper to taste
Directions

1. Prepare your ingredients.

2. Combine your lemon juice, rind, herbs, garlic and olive oil in a bowl and set aside.

3. Heat olive oil on a pan over medium-high and pan sear till blackened on both sides. Remove from heat and season with salt and pepper to taste. 

4. Spread your lemon garlic herb mixture over your sliced baguette.

Sprinkle Daiya Parmesan shred on top. 

5. Clean your pan, then lightly coat it with olive oil and heat over medium-high. 

6. Place your prepared baguette slices into your pan and cover with a lid till your cheese has melted slightly. Keep a close eye on this as you don't want the bottom of your bread to burn.

7. Remove from heat and top with artichoke hearts and additional toppings of choice. Enjoy! 

15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
I Can M'Lord whole artichoke hearts, halved
M'LORD - Grilled Artichoke Hearts
M'LORD - Grilled Artichoke Hearts, 250 Millilitre
$7.99$3.20/100ml
1/2 cup Daiya Parmesan Shreds
Daiya - DAIYA CUTTING BOARD SHREDS PRMSN
Daiya - DAIYA CUTTING BOARD SHREDS PRMSN, 200 Gram
$6.59$3.30/100g
1 bunch parsley, finely chopped
Parsley - Fresh, Bunch
Parsley - Fresh, Bunch, 1 Each
$2.98
1 bunch basil, finely chopped
Simply Organic - Basil Leaf
Simply Organic - Basil Leaf, 15 Gram
Special
$5.99 was $6.99$39.93/100g
Juice and rind of 1 lemon
Lemons - Large Fresh, Each
Lemons - Large Fresh, Each, 1 Each
$0.98
3 large cloves of garlic, finely grated / crushed
Garlic - Purple Organic
Garlic - Purple Organic, 110 Gram
$3.39 avg/ea$3.08/100g
1/4 cup olive oil (plus more for greasing)
Maison Orphee - Extra Virgin Olive Oil Organic
Maison Orphee - Extra Virgin Olive Oil Organic, 750 Millilitre
$31.99$4.27/100ml
1 baguette, sliced
Choices - Baguette Sourdough
Choices - Baguette Sourdough, 250 Gram
$3.69$1.48/100g
Tomatoes and/ or balsamic glaze for topping (optional)
Not Available
Salt and pepper to taste
Not Available

Directions

1. Prepare your ingredients.

2. Combine your lemon juice, rind, herbs, garlic and olive oil in a bowl and set aside.

3. Heat olive oil on a pan over medium-high and pan sear till blackened on both sides. Remove from heat and season with salt and pepper to taste. 

4. Spread your lemon garlic herb mixture over your sliced baguette.

Sprinkle Daiya Parmesan shred on top. 

5. Clean your pan, then lightly coat it with olive oil and heat over medium-high. 

6. Place your prepared baguette slices into your pan and cover with a lid till your cheese has melted slightly. Keep a close eye on this as you don't want the bottom of your bread to burn.

7. Remove from heat and top with artichoke hearts and additional toppings of choice. Enjoy! 

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