West Coast Brie StrudelWest Coast Brie Strudel
West Coast Brie Strudel
West Coast Brie Strudel
A rich and warming first course that will wash away the February Blues.
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Recipe - Choices Market South Surrey
West-Coast-Brie-Strudel.jpg
West Coast Brie Strudel
Prep Time20 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 medium Red onion
200 ml and 1 tbsp. Coconut Oil
1 small ripe Pineapple
1 tbsp. Fresh Ginger
8 tbsp. Sugar
2 tbsp. Dried Cranberries
1/8 tsp. Ground Cloves
1/8 tsp. Ground Coriander
1/8 tsp. Ground Cumin
1 cup Pure Cranberry Juice
300 g Frozen Blueberries
300 gFrozen Blackberries
3 small Apples
200 g Brie Cheese
454 g Phyllo Pastry Dough
Directions

Chutney:

In heavy saucepan heat coconut oil, then add red onion. When onion is light and translucent, add pineapple, ginger, sugar, cranberries and spices.

 

Cranberry Reduction:

In heavy bottomed saucepan heat sugar and cranberry juice. Reduce until 1/4 volume, liquid should coat back of spoon.Once reduced, add blueberries and blackberries.

 

Organic Brie Strudel:

Preheat oven to 375° F.

On a flat surface, lay out one sheet of phyllo dough and brush entire surface with coconut oil (keep remaining sheets covered with a clean, slightly damp towel to keep them from drying out)

Place one piece of Brie on the top center of sheet and cover with sliced apples. Fold 1/3 of phyllo over filling then brush folded phyllo with oil. Fold opposite side of phyllo over filling then brush with oil. Roll Brie and phyllo over once and continue rolling to form a small rectangular package (strudel) brushing dough with oil as you are rolling. Place package on a parchment-lined baking sheet (this helps with the clean-up!). Repeat above steps until all Brie is wrapped.

Place baking sheet on middle rack of preheated oven and cook until phyllo is golden brown (approximately 12 minutes).

Place chutney in centre of plate and drizzle cranberry reduction around chutney. Place strudel (whole or cut in half, diagonally) on top of chutney and serve.

 

Bon Appetit!

20 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 medium Red onion
Onions - Red Organic
Onions - Red Organic, 335 Gram
$3.68 avg/ea$1.10/100g
200 ml and 1 tbsp. Coconut Oil
Nutiva - Organic Virgin Coconut Oil
Nutiva - Organic Virgin Coconut Oil, 860 Millilitre
$27.99$3.25/100ml
1 small ripe Pineapple
Organic - Pineapple
Organic - Pineapple, 800 Gram
$6.14 avg/ea$0.77/100g
1 tbsp. Fresh Ginger
Not Available
8 tbsp. Sugar
Not Available
2 tbsp. Dried Cranberries
Patience Fruit & Co - Whole Dried Cranberries Gently Sweetened
Patience Fruit & Co - Whole Dried Cranberries Gently Sweetened, 113 Gram
Special
$4.29 was $5.19$3.80/100g
1/8 tsp. Ground Cloves
Not Available
1/8 tsp. Ground Coriander
Nature's Choice - Bagged Spices Ground Coriander
Nature's Choice - Bagged Spices Ground Coriander, 42 Gram
$3.49$8.31/100g
1/8 tsp. Ground Cumin
Nature's Choice - Bagged Spices Ground Cumin
Nature's Choice - Bagged Spices Ground Cumin, 42 Gram
$3.49$8.31/100g
1 cup Pure Cranberry Juice
Bremner's - 100% Pure Cranberry Juice
Bremner's - 100% Pure Cranberry Juice, 946 Millilitre
Special
$16.99 was $18.99$1.80/100ml
300 g Frozen Blueberries
Earthbound Farms - Blueberries Frozen Organic
Earthbound Farms - Blueberries Frozen Organic, 300 Gram
Extra Savings
Special
$4.50 was $7.29$1.50/100g
300 gFrozen Blackberries
Bremners - Blackberries Organic
Bremners - Blackberries Organic, 600 Gram
$11.99$2.00/100g
3 small Apples
Apples - Organic Pink Lady Apples
Apples - Organic Pink Lady Apples, 200 Gram
$1.67 avg/ea$0.83/100g
200 g Brie Cheese
Little Qualicum - Island Brie Cheese
Little Qualicum - Island Brie Cheese, 200 Gram
$12.98 avg/ea$6.49/100g
454 g Phyllo Pastry Dough
Not Available

Directions

Chutney:

In heavy saucepan heat coconut oil, then add red onion. When onion is light and translucent, add pineapple, ginger, sugar, cranberries and spices.

 

Cranberry Reduction:

In heavy bottomed saucepan heat sugar and cranberry juice. Reduce until 1/4 volume, liquid should coat back of spoon.Once reduced, add blueberries and blackberries.

 

Organic Brie Strudel:

Preheat oven to 375° F.

On a flat surface, lay out one sheet of phyllo dough and brush entire surface with coconut oil (keep remaining sheets covered with a clean, slightly damp towel to keep them from drying out)

Place one piece of Brie on the top center of sheet and cover with sliced apples. Fold 1/3 of phyllo over filling then brush folded phyllo with oil. Fold opposite side of phyllo over filling then brush with oil. Roll Brie and phyllo over once and continue rolling to form a small rectangular package (strudel) brushing dough with oil as you are rolling. Place package on a parchment-lined baking sheet (this helps with the clean-up!). Repeat above steps until all Brie is wrapped.

Place baking sheet on middle rack of preheated oven and cook until phyllo is golden brown (approximately 12 minutes).

Place chutney in centre of plate and drizzle cranberry reduction around chutney. Place strudel (whole or cut in half, diagonally) on top of chutney and serve.

 

Bon Appetit!

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