Warm Cabbage and Quinoa SaladWarm Cabbage and Quinoa Salad
Warm Cabbage and Quinoa Salad
Warm Cabbage and Quinoa Salad
Enjoy hot or cold.
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Recipe - Choices Market South Surrey
Warm-Cabbage-and-Quinoa-Salad.jpg
Warm Cabbage and Quinoa Salad
Prep Time10 Minutes
Servings3
Cook Time30 Minutes
Ingredients
shallot
extra virgin olive oil
quinoa
green cabbage
apple cider vinegar
apple juice
dried cranberries
apple
Directions

In a heavy-bottomed frying pan or wok on medium-high heat add half of the oil and brown the shallots.

 

While shallots are browning, on a separate burner in a medium sauce pan bring water to a boil. Add quinoa, bring back to a simmer and cover. Simmer until all water has been absorbed (approximately 15 minutes).

 

While quinoa is cooking, add shredded cabbage to shallots and proceed to sauté for 15–18 minutes, stirring often. Add vinegar and apple juice and continue cooking until liquid has almost completely evaporated.

 

Add cranberries, apples and remaining oil to cabbage mix and toss in cooked quinoa. If desired, adjust seasoning with salt and pepper. Enjoy hot or cold.

 

Makes 3 litres

10 minutes
Prep Time
30 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
shallot
Not Available
extra virgin olive oil
Earths Choice - Extra Virgin Olive Oil
Earths Choice - Extra Virgin Olive Oil, 500 Millilitre
$20.99$4.20/100ml
quinoa
Cabbage - Green, Organic
Cabbage - Green, Organic, 1.4 Kilogram
$10.74 avg/ea$0.77/100g
green cabbage
Cabbage - Green, Organic
Cabbage - Green, Organic, 1.4 Kilogram
$10.74 avg/ea$0.77/100g
apple cider vinegar
Omega Nutrition - Apple Cider Vinegar Organic
Omega Nutrition - Apple Cider Vinegar Organic, 355 Millilitre
$5.79$1.63/100ml
apple juice
Kiju - Organic Apple Juice
Kiju - Organic Apple Juice, 1 Litre
$4.79$0.48/100ml
dried cranberries
Dried Fruit - Cranberries Dried Organic
Dried Fruit - Cranberries Dried Organic, 1 Kilogram
$21.49/kg$2.15/100g
apple
Apples - Gala, Organic
Apples - Gala, Organic, 162.5 Gram
$1.25 avg/ea$0.77/100g

Directions

In a heavy-bottomed frying pan or wok on medium-high heat add half of the oil and brown the shallots.

 

While shallots are browning, on a separate burner in a medium sauce pan bring water to a boil. Add quinoa, bring back to a simmer and cover. Simmer until all water has been absorbed (approximately 15 minutes).

 

While quinoa is cooking, add shredded cabbage to shallots and proceed to sauté for 15–18 minutes, stirring often. Add vinegar and apple juice and continue cooking until liquid has almost completely evaporated.

 

Add cranberries, apples and remaining oil to cabbage mix and toss in cooked quinoa. If desired, adjust seasoning with salt and pepper. Enjoy hot or cold.

 

Makes 3 litres

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