Tico SaladTico Salad
Tico Salad
Tico Salad
Created by Choices own chef, Antonio Cerullo, this lovely vegetarian appetizer is a quick solution to satisfy your dinner needs.
Antonio Cerullo
Antonio Cerullo
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Recipe - Choices Market South Surrey
Tico-Salad.jpg
Tico Salad
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
1 medium Jicama
2 medium Carrots
1 Lime, juiced
1 1/2 tbsp. Avocado oil
1/2 tsp. Cayenne pepper
1/2 tsp. sea salt
Directions

Mix all ingredients together. If cutting jicama in advance, store in a bowl of

water until you are ready to put the salad together.

 

Serves 4 as an appetizer

10 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 medium Jicama
Not Available
2 medium Carrots
Carrots - Organic
Carrots - Organic, 100 Gram
$0.66 avg/ea$0.66/100g
1 Lime, juiced
Organic - Limes
Organic - Limes, 90 Gram
$0.99 avg/ea$1.10/100g
1 1/2 tbsp. Avocado oil
Not Available
1/2 tsp. Cayenne pepper
Gathering Place - Cayenne Chili
Gathering Place - Cayenne Chili, 30 Gram
$6.49$21.63/100g
1/2 tsp. sea salt
Not Available

Directions

Mix all ingredients together. If cutting jicama in advance, store in a bowl of

water until you are ready to put the salad together.

 

Serves 4 as an appetizer

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