Tico Salad
Created by Choices own chef, Antonio Cerullo, this lovely vegetarian appetizer is a quick solution to satisfy your dinner needs.
Antonio Cerullo
Antonio Cerullo
Recipe - Choices Market South Surrey
Tico Salad
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
1 medium Jicama
2 medium Carrots
1 Lime, juiced
1 1/2 tbsp. Avocado oil
1/2 tsp. Cayenne pepper
1/2 tsp. sea salt
Directions
Mix all ingredients together. If cutting jicama in advance, store in a bowl of
water until you are ready to put the salad together.
Serves 4 as an appetizer
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Carrots - Organic, Fresh, 100 Gram
$0.66 avg/ea$0.66/100g
Lemons - Organic, Fresh, 90 Gram
$1.29 avg/ea$1.43/100g
Not Available
Gathering Place - Cayenne Chili, 30 Gram
$6.49$21.63/100g
Not Available
Directions
Mix all ingredients together. If cutting jicama in advance, store in a bowl of
water until you are ready to put the salad together.
Serves 4 as an appetizer
