Sea Tangle SoupSea Tangle Soup
Sea Tangle Soup
Sea Tangle Soup
By Chef Antonio Cerullo
Antonio Cerullo
Antonio Cerullo
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Recipe - Choices Market South Surrey
Sea-Tangle-Soup.jpg
Sea Tangle Soup
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
miso
carrot
broccoli
sea tangle (or favourite seaweed)
extra firm tofu
lime
shrimp
Directions

Bring water to a boil and dissolve miso in it. Add carrot, broccoli, sea tangle and tofu. Simmer for 5 minutes then add lime juice and shrimp.

 

Serves 4

5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
miso
Amano - Organic Shiro Miso
Amano - Organic Shiro Miso, 400 Gram
$8.99$2.25/100g
carrot
Carrots - Organic
Carrots - Organic, 100 Gram
$0.66 avg/ea$0.66/100g
broccoli
Broccoli - Organic, Fresh
Broccoli - Organic, Fresh, 660 Gram
$6.52 avg/ea$0.99/100g
sea tangle (or favourite seaweed)
Not Available
extra firm tofu
Wildwood - Tofu Extra Firm 2 PK
Wildwood - Tofu Extra Firm 2 PK, 439 Gram
$5.49$1.25/100g
lime
Organic - Limes
Organic - Limes, 90 Gram
$0.99 avg/ea$1.10/100g
shrimp
simply WEST COAST - Wild Shrimp Cut & Peeled
simply WEST COAST - Wild Shrimp Cut & Peeled, 300 Gram
$11.99$4.00/100g

Directions

Bring water to a boil and dissolve miso in it. Add carrot, broccoli, sea tangle and tofu. Simmer for 5 minutes then add lime juice and shrimp.

 

Serves 4

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