Rosemary and Garlic MarinadeRosemary and Garlic Marinade
Rosemary and Garlic Marinade

Rosemary and Garlic Marinade

This marinade can be used with your favourite meat, grilled vegetables, or firm/extra firm tofu.
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Recipe - Choices Market South Surrey
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Rosemary and Garlic Marinade
Prep Time5 Minutes
Servings2
Cook Time120 Minutes
Ingredients
1/4 cup Extra Virgin Olive Oil
1/4 cup Mirin
1 tbsp. Fresh Rosemary
2 cloves Garlic Cloves
1/2 tsp. Sea salt
1/2 tsp. Black Pepper
Directions

– Mix all ingredients together.

– Place items to be marinated along with the marinade in a large re-sealable plastic bag or container and let stand in the refrigerator for 1-2 hours or overnight.

– Shake the bag periodically to evenly distribute the marinade.

5 minutes
Prep Time
120 minutes
Cook Time
2
Servings

Directions

– Mix all ingredients together.

– Place items to be marinated along with the marinade in a large re-sealable plastic bag or container and let stand in the refrigerator for 1-2 hours or overnight.

– Shake the bag periodically to evenly distribute the marinade.

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