Roasted Chicken & Local VeggiesRoasted Chicken & Local Veggies
Roasted Chicken & Local Veggies
Roasted Chicken & Local Veggies
Here's our third recipe from Choices' new cookbook, A Local Table, by our Executive Chef, Antonio Cerullo. Remember, eating local has a direct impact on the environment. By purchasing foods grown closer to home, you reduce the distance that foods have to travel to your table. Your choice also benefits the community by supporting local farmers and food producers.
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Recipe - Choices Market South Surrey
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Roasted Chicken & Local Veggies
Prep Time20 Minutes
Servings4
Cook Time35 Minutes
Ingredients
extra virgin olive oil
whole chicken
Yukon gold potatoes
garlic
red peppers
green peppers
red wine
fresh oregano
Directions

1. Preheat oven to 410°F.

 

2. Over medium-high burner, heat oil in large skillet and place Farmcrest chicken pieces skin down, browning all sides very well.

 

3. Add potatoes and garlic and continue cooking and stirring until chicken skin is completely golden.

 

4. Add peppers and continue stirring. Sprinkle in salt and pepper then add fresh oregano whole on the stem.

 

5. Place all items into a large baking/roasting dish.

 

6. Removing the skillet from the burner, take the red wine, pour it into the hot skillet and let it simmer for a second or two to lift off any remaining brown bits. Pour the mixture over the chicken and vegetables. (The browned bits that come off of the pan will add incredible flavour to the finished product.)

 

7. Place baking/roasting dish in the oven uncovered and bake for 35 minutes, stirring every 10-15 minutes.

20 minutes
Prep Time
35 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
extra virgin olive oil
Earths Choice - Extra Virgin Olive Oil
Earths Choice - Extra Virgin Olive Oil, 500 Millilitre
Special
$18.99 was $20.99$3.80/100ml
whole chicken
Chicken - Whole RWA BC
Chicken - Whole RWA BC, 1300 Gram
$16.89 avg/ea$1.30/100g
Yukon gold potatoes
Potatoes - Yukon Gold
Potatoes - Yukon Gold, 293.33 Gram
$1.28 avg/ea$0.44/100g
garlic
Not Available
red peppers
Peppers - Red Hot House Organic
Peppers - Red Hot House Organic, 200 Gram
$3.52 avg/ea$1.76/100g
green peppers
Peppers - Green Bell, Organic
Peppers - Green Bell, Organic, 250 Gram
$3.30 avg/ea$1.32/100g
red wine
Not Available
fresh oregano
Not Available

Directions

1. Preheat oven to 410°F.

 

2. Over medium-high burner, heat oil in large skillet and place Farmcrest chicken pieces skin down, browning all sides very well.

 

3. Add potatoes and garlic and continue cooking and stirring until chicken skin is completely golden.

 

4. Add peppers and continue stirring. Sprinkle in salt and pepper then add fresh oregano whole on the stem.

 

5. Place all items into a large baking/roasting dish.

 

6. Removing the skillet from the burner, take the red wine, pour it into the hot skillet and let it simmer for a second or two to lift off any remaining brown bits. Pour the mixture over the chicken and vegetables. (The browned bits that come off of the pan will add incredible flavour to the finished product.)

 

7. Place baking/roasting dish in the oven uncovered and bake for 35 minutes, stirring every 10-15 minutes.

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