Herbed Roasted Potatoes
Now that winter is here, it is time to stock up on this nutritious vegetable. Not only are potatoes high in fibre, but they are also an excellent source of Vitamin C, potassium, iron, Vitamin B6 and many other trace vitamins and minerals!
Recipe - Choices Market South Surrey
Herbed Roasted Potatoes
Prep Time15 Minutes
Servings6
Cook Time40 Minutes
Ingredients
Onion
Shallots
Tri coloured baby potatoes
Yukon gold potoatoes
Extra virgin olive oil
Fresh rosemary
Fresh sage
Directions
Mix all ingredients except potatoes with half of the olive oil.
Mix remaining oil with potatoes and bake in preheated 425 F oven for 20 minutes.
Remove potatoes from oven and mix with reserved oil and all remaining ingredients.
Return to oven for 20 minutes or until golden brown.
Serve hot with your favourite main dish.
Serves six healthy sides.
15 minutes
Prep Time
40 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Onions - Medium Organic, 215 Gram
Not Available
Little Potato Co - Potatoes Tri Coloured Baby, 1.5 Pound
Potatoes - Yukon Gold, 293.33 Gram
Choices Markets - Extra Virgin Olive Oil, 500 Millilitre
Roots Organic - Herbs Rosemary Fresh Organic, 1 Each
Not Available
Directions
Mix all ingredients except potatoes with half of the olive oil.
Mix remaining oil with potatoes and bake in preheated 425 F oven for 20 minutes.
Remove potatoes from oven and mix with reserved oil and all remaining ingredients.
Return to oven for 20 minutes or until golden brown.
Serve hot with your favourite main dish.
Serves six healthy sides.