Nettle PestoNettle Pesto
Nettle Pesto
Nettle Pesto
This recipe is not only delicious, it's nutritious. The ingredients are full of nutrients that help support the liver, enabling it to rid the body of harmful toxins.
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Recipe - Choices Market South Surrey
Happy-Liver-Pesto.jpg
Nettle Pesto
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Ingredients
1 bunch Spinach
1/4 bunch Dandelion Greens
2 tbsp. Nettle Dried Nettle
4 tbsp. Dried Basil
1/4 cup Olive Oil
1/3 cup Almonds
2 cloves Garlic
Salt (to taste)
Directions

– Place nuts in food processor and coarsely chop.

– Add remaining ingredients and blend until smooth.

– Refrigerate.

– Toss on your favourite pasta, or serve on crackers for a tasty treat.

 

Will keep for 10 – 14 days.

5 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 bunch Spinach
Spinach - Bunch, Fresh
Spinach - Bunch, Fresh, 1 Each
$3.48
1/4 bunch Dandelion Greens
Dandelion - Greens Organic
Dandelion - Greens Organic, 1 Each
$5.48
2 tbsp. Nettle Dried Nettle
Not Available
4 tbsp. Dried Basil
Gathering Place - Basil Organic
Gathering Place - Basil Organic, 8 Gram
$6.49$81.13/100g
1/4 cup Olive Oil
Earths Choice - Extra Virgin Olive Oil
Earths Choice - Extra Virgin Olive Oil, 1 Litre
$34.99$3.50/100ml
1/3 cup Almonds
Nuts - Almonds Raw Organic
Nuts - Almonds Raw Organic, 1 Kilogram
Extra Savings
$32.95/kg was $41.19/kg$3.30/100g
2 cloves Garlic
Not Available
Salt (to taste)
Not Available

Directions

– Place nuts in food processor and coarsely chop.

– Add remaining ingredients and blend until smooth.

– Refrigerate.

– Toss on your favourite pasta, or serve on crackers for a tasty treat.

 

Will keep for 10 – 14 days.

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