Happy Liver PestoHappy Liver Pesto
Happy Liver Pesto
Happy Liver Pesto
This recipe is not only delicious, it's nutritious. The ingredients are full of nutrients that help support the liver, enabling it to rid the body of harmful toxins.
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Recipe - Choices Market South Surrey
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Happy Liver Pesto
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Ingredients
Spinach
Dandelion Greens
Dried Nettle
Dried Basil
Olive Oil
Almonds
Garlic
Directions

– Place nuts in food processor and coarsely chop.

– Add remaining ingredients and blend until smooth.

– Refrigerate.

– Toss on your favourite pasta, or serve on crackers for a tasty treat.

 

Will keep for 10 – 14 days.

5 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Spinach
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Spinach - Bunch, Fresh, 1 Each
$2.98
Dandelion Greens
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Dandelion - Greens Organic, 1 Each
$4.98
Dried Nettle
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West Coast Wild Foods - Nettle Dry Stinging, 20 Gram
$7.98$39.90/100g
Dried Basil
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Gathering Place - Basil Organic, 8 Gram
Hot price
$4.27 was $5.69$53.38/100g
Olive Oil
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Earths Choice - Extra Virgin Olive Oil, 1 Litre
$28.99$2.90/100ml
Almonds
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Nuts - Almonds Raw Organic, 1 Kilogram
$43.29/kg$4.33/100g
Garlic
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Garlic - Mixed Organic, 86 Gram
$2.84 avg/ea$3.30/100g

Directions

– Place nuts in food processor and coarsely chop.

– Add remaining ingredients and blend until smooth.

– Refrigerate.

– Toss on your favourite pasta, or serve on crackers for a tasty treat.

 

Will keep for 10 – 14 days.