Happy Liver Pesto
This recipe is not only delicious, it's nutritious. The ingredients are full of nutrients that help support the liver, enabling it to rid the body of harmful toxins.
Recipe - Choices Market South Surrey
Happy Liver Pesto
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Ingredients
Spinach
Dandelion Greens
Dried Nettle
Dried Basil
Olive Oil
Almonds
Garlic
Directions
– Place nuts in food processor and coarsely chop.
– Add remaining ingredients and blend until smooth.
– Refrigerate.
– Toss on your favourite pasta, or serve on crackers for a tasty treat.
Will keep for 10 – 14 days.
5 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Spinach - Bunch, Fresh, 1 Each
Dandelion - Greens Organic, 1 Each
West Coast Wild Foods - Nettle Dry Stinging, 20 Gram
Gathering Place - Basil Organic, 8 Gram
Hot price
Earths Choice - Extra Virgin Olive Oil, 1 Litre
Nuts - Almonds Raw Organic, 1 Kilogram
Garlic - Mixed Organic, 86 Gram
Directions
– Place nuts in food processor and coarsely chop.
– Add remaining ingredients and blend until smooth.
– Refrigerate.
– Toss on your favourite pasta, or serve on crackers for a tasty treat.
Will keep for 10 – 14 days.