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![Grilled New Zealand Ribeyes with Tamarillo and Paprika Sauce](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/o/Choices%20Media%20Assets%2Frecipe%20header%20background%20image.jpg)
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– Heat a BBQ grill to about 425F.
– Add add the lime juice and Airborne Clover honey to the Wild Appetite Tamarillo sauce and mix well.
– Liberally season the ribeyes with the sea salt and pepper and grill about 3 minutes on each side for medium rare.
– Brush with the sauce and remove from the grill and place on a plate and cover with tinfoil.
– Keep in a warm place.
– Allow the steaks to rest for 10 minutes.
– Just before serving brush the steaks again with the sauce and serve.
Serves 4
Shop Ingredients
![Beef - Steak Rib Eye Grass Fed AUS-NZ Value Pack](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00245038000008.jpg)
![Earth's Choice - Organic Lime Juice](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00677403507018.jpg)
![Elias - Gourmet Honey - Liquid Alfalfa-Clover Blossom](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00055013006075.jpg)
Directions
– Heat a BBQ grill to about 425F.
– Add add the lime juice and Airborne Clover honey to the Wild Appetite Tamarillo sauce and mix well.
– Liberally season the ribeyes with the sea salt and pepper and grill about 3 minutes on each side for medium rare.
– Brush with the sauce and remove from the grill and place on a plate and cover with tinfoil.
– Keep in a warm place.
– Allow the steaks to rest for 10 minutes.
– Just before serving brush the steaks again with the sauce and serve.
Serves 4
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