Grilled New Zealand Ribeyes with Tamarillo and Paprika SauceGrilled New Zealand Ribeyes with Tamarillo and Paprika Sauce
Grilled New Zealand Ribeyes with Tamarillo and Paprika Sauce
Grilled New Zealand Ribeyes with Tamarillo and Paprika Sauce
Sink your teeth into this mouth-watering steak. Perfect for a nice evening with close friends.
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Recipe - Choices Market South Surrey
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Grilled New Zealand Ribeyes with Tamarillo and Paprika Sauce
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
4 New Zealand Rib Eyes
1/2 375 ml bottle Wild Appetite Tamarillo and Paprika Sauce
1 tbsp. Lime Juice
2 tsp. Honey
Tamarillo and Paprika Sauce (to taste)
Directions

– Heat a BBQ grill to about 425F.

– Add add the lime juice and Airborne Clover honey to the Wild Appetite Tamarillo sauce and mix well.

– Liberally season the ribeyes with the sea salt and pepper and grill about 3 minutes on each side for medium rare.

– Brush with the sauce and remove from the grill and place on a plate and cover with tinfoil.

– Keep in a warm place.

– Allow the steaks to rest for 10 minutes.

– Just before serving brush the steaks again with the sauce and serve.

 

Serves 4

10 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 New Zealand Rib Eyes
Beef - Steak Rib Eye Grass Fed AUS-NZ Value Pack
Beef - Steak Rib Eye Grass Fed AUS-NZ Value Pack, 650 Gram
$41.59 avg/ea$6.40/100g
1/2 375 ml bottle Wild Appetite Tamarillo and Paprika Sauce
Not Available
1 tbsp. Lime Juice
Earth's Choice - Organic Lime Juice
Earth's Choice - Organic Lime Juice, 250 Millilitre
Special
$5.49 was $6.49$2.20/100ml
2 tsp. Honey
Elias - Gourmet Honey - Liquid Alfalfa-Clover Blossom
Elias - Gourmet Honey - Liquid Alfalfa-Clover Blossom, 375 Gram
$15.99$4.26/100g
Tamarillo and Paprika Sauce (to taste)
Not Available

Directions

– Heat a BBQ grill to about 425F.

– Add add the lime juice and Airborne Clover honey to the Wild Appetite Tamarillo sauce and mix well.

– Liberally season the ribeyes with the sea salt and pepper and grill about 3 minutes on each side for medium rare.

– Brush with the sauce and remove from the grill and place on a plate and cover with tinfoil.

– Keep in a warm place.

– Allow the steaks to rest for 10 minutes.

– Just before serving brush the steaks again with the sauce and serve.

 

Serves 4

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