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Rice - White Basmati Organic

Rice - White Basmati Organic, 1 Kilogram

$21.72/kg
$2.17/100g
Organic

Description

Organic

Ingredients

Cooking Instructions: , Combine 1 C Rice With 1.5 C Water, (1/4 Tsp Salt, 1 Tbsp Butter Or Oil Optional)., Bring To Boil Then Simmer On Low 15 Mins Covered., Turn Off Heat, Cover With A Towel & Steam For 10, More Minutes.
Product Number: 8508

Often bought with

Onions - Yellow, Mesh Bagged, 3lbOnions - Yellow, Mesh Bagged, 3lb, 1 Each$4.98
Indianlife - Palak Spinach ChipsIndianlife - Palak Spinach Chips, 170 Gram$5.99 was $6.99
Carrots - Orange, Carrots, 5LB CelloCarrots - Orange, Carrots, 5LB Cello, 5 Pound$7.98
Only Goodness - Tomato Paste NSAOnly Goodness - Tomato Paste NSA, 156 Millilitre$1.69
Tre Stelle - Paneer CheeseTre Stelle - Paneer Cheese, 300 Gram$7.49
Dairyland - 3.25% MilkDairyland - 3.25% Milk, 4 Litre$8.99
Only Goodness - Crushed Tomatoes NSAOnly Goodness - Crushed Tomatoes NSA, 796 Millilitre$2.99
Dairyland - 3.25% Organic MilkDairyland - 3.25% Organic Milk, 4 Litre$10.99

Description

Organic
Product Number: 8508

Often bought with

Onions - Yellow, Mesh Bagged, 3lbOnions - Yellow, Mesh Bagged, 3lb, 1 Each$4.98
Indianlife - Palak Spinach ChipsIndianlife - Palak Spinach Chips, 170 Gram$5.99 was $6.99
Carrots - Orange, Carrots, 5LB CelloCarrots - Orange, Carrots, 5LB Cello, 5 Pound$7.98
Only Goodness - Tomato Paste NSAOnly Goodness - Tomato Paste NSA, 156 Millilitre$1.69
Tre Stelle - Paneer CheeseTre Stelle - Paneer Cheese, 300 Gram$7.49
Dairyland - 3.25% MilkDairyland - 3.25% Milk, 4 Litre$8.99
Only Goodness - Crushed Tomatoes NSAOnly Goodness - Crushed Tomatoes NSA, 796 Millilitre$2.99
Dairyland - 3.25% Organic MilkDairyland - 3.25% Organic Milk, 4 Litre$10.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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