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Orchid - Vanilla Extract

Orchid - Vanilla Extract, 500 Millilitre

$40.99
$8.20/100ml
Organic
Product of Canada

Description

Organic

Ingredients

Filtered water, organic alcohol, organic vanilla bean extractives

Nutrition Facts

Serving Size Per 5 ml (
Calories 0
% Daily
Value*

Total Fat0g
0 %

Total Carbohydrate1g

Sugars0g
0 %

Protein0g

*5% is or less is a little,
15% or more is a lot
Product Number: 00062932001876

Often bought with

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CROWN - Lily White Corn SyrupCROWN - Lily White Corn Syrup, 500 Millilitre$4.99
Rogers - Icing SugarRogers - Icing Sugar, 1 Kilogram$4.49
Crosby's - Crosbys Fancy MolassesCrosby's - Crosbys Fancy Molasses, 675 Gram$6.29
Magic - Baking PowderMagic - Baking Powder, 450 Gram$8.99
Rogers - Granulated White SugarRogers - Granulated White Sugar, 2 Kilogram$4.99
BAKER'S - Semi Sweet Chocolate Baking BarBAKER'S - Semi Sweet Chocolate Baking Bar, 225 Gram$6.99
Robin Hood - All Purpose Flour, OriginalRobin Hood - All Purpose Flour, Original, 2.5 Kilogram$8.99

Description

Organic
Product Number: 00062932001876

Often bought with

BAKER'S - Bakers Unsweetened Chocolate SquaresBAKER'S - Bakers Unsweetened Chocolate Squares, 225 Gram$6.99
CROWN - Lily White Corn SyrupCROWN - Lily White Corn Syrup, 500 Millilitre$4.99
Rogers - Icing SugarRogers - Icing Sugar, 1 Kilogram$4.49
Crosby's - Crosbys Fancy MolassesCrosby's - Crosbys Fancy Molasses, 675 Gram$6.29
Magic - Baking PowderMagic - Baking Powder, 450 Gram$8.99
Rogers - Granulated White SugarRogers - Granulated White Sugar, 2 Kilogram$4.99
BAKER'S - Semi Sweet Chocolate Baking BarBAKER'S - Semi Sweet Chocolate Baking Bar, 225 Gram$6.99
Robin Hood - All Purpose Flour, OriginalRobin Hood - All Purpose Flour, Original, 2.5 Kilogram$8.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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