<em>Dietary Terms:</em><br>Gluten Free, Organic, Wheat Free, Non-GMO, Vegetarian<br>Paul Stamets designed this blend of seven mushroom species (Royal Sun Blazei, Cordyceps, Reishi, Maitake, Lion?s Mane, Chaga and Mesima) to support general immunity.* Ma

Host Defense - Mushrooms Stamets7, 60 Each

$69.99$1.17 each
Organic
Gluten Free

Description

Dietary Terms:
Gluten Free, Organic, Wheat Free, Non-GMO, Vegetarian
Paul Stamets designed this blend of seven mushroom species (Royal Sun Blazei, Cordyceps, Reishi, Maitake, Lion?s Mane, Chaga and Mesima) to support general immunity.* Ma

Ingredients

Amount Per Serving / Contenu par portion
Royal Sun Blazei (Agaricus brasiliensis) mycelium / 143 mg *
Myc?lium d?agaricus **
Cordyceps (Cordyceps militaris) mycelium / 143 mg *
Myc?lium de cordyceps **
Reishi (Ganoderma lucidum s.l.) mycelium / 143 mg *
Myc?lium de reishi **
Maitake (Grifola frondosa) mycelium / 143 mg *
Myc?lium de maitake **
Lion?s Mane Hericium erinaceus) / 143 mg *
Myc?lium d?hydne h?risson **
Chaga (Inonotus obliquus) mycelium / 143 mg *
Myc?lium de chaga **
Mesima (Phellinus linteus) mycelium / 143 mg *
Myc?lium de mesima **
*Daily value not established **Certified Organic
*Valeur quotidienne non ?tablie **Certifi? biologique
Other ingredients: freeze-dried myceliated brown rice **,
Pullulan (an extra-cellular polysaccharide)
Autres ingr?dients : riz brun myc?li? lyophilis? **, pullulane
(un polysaccharide extracellulaire)
Product Number: 00822078710052

Description

Dietary Terms:
Gluten Free, Organic, Wheat Free, Non-GMO, Vegetarian
Paul Stamets designed this blend of seven mushroom species (Royal Sun Blazei, Cordyceps, Reishi, Maitake, Lion?s Mane, Chaga and Mesima) to support general immunity.* Ma
Product Number: 00822078710052

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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