Now featureing the cutting board plant based cheeze shreds. Thin crust with mozza flavoured shreds, roasted red onions, bell peppers, tomatoes garlic and basil. Gluten Free and dairy free.

Daiya - Fire Roasted Vegetable Pizza GF, 492 Gram

$10.99$2.23/100g
Gluten Free

Description

Now featureing the cutting board plant based cheeze shreds. Thin crust with mozza flavoured shreds, roasted red onions, bell peppers, tomatoes garlic and basil. Gluten Free and dairy free.

Ingredients

Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Cutting Board collection mozza flavoured shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Green bell peppers, Onions, Tomatoes, Yellow bell peppers, Roasted garlic, Basil.
Nutrition Facts
Serving Size per 1/3 pizza (164 g)
Calories 400
% Daily
Value*
Total Fat14g
22 %
Saturated Fat5g
25 %
+ Trans0g
Total Carbohydrate61g
Dietary Fibre5g
20 %
Sugars4g
Protein5g
Cholesterol0mg
Sodium670mg
28 %
Calcium
25 %
Iron
10 %
Vitamin A
0 %
Vitamin C
0 %
*5% is or less is a little,
15% or more is a lot
Product Number: 00871459002521

Description

Now featureing the cutting board plant based cheeze shreds. Thin crust with mozza flavoured shreds, roasted red onions, bell peppers, tomatoes garlic and basil. Gluten Free and dairy free.
Product Number: 00871459002521

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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