Gut Friendly Pasta Salad

Recipe - Choices Market Kitsilano

Prep Time20 Minutes

Servings8

Cook Time20 Minutes

Ingredients

2 cups dry Kaslo’s Classic Sourdough Rotini

1 cup lentils

1 cup chopped cucumber

1/2 cup chopped green onions

4 sprigs chopped spring onion

1/2 cup Extra Virgin Olive Oil

1/4 cup red wine vinegar

1 tbsp lemon juice

Oregano

1/2 cup crumbled feta cheese (Optional)

Dash salt & pepper

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook per package instruction or until al dente, about 7-10 minutes.

Drain, rinse (under cold water), set aside in fridge or a cool area.

2. Whisk oil, vinegar lemon juices, and spices together in a separate bowl.

3. Strain lentils and rinse. Add lentils and chopped vegetables to pasta. Add dressing and mix. Optional, top with feta.

Makes 8 Servings

20 minutes

Prep Time