Dairyland Deluxe Wheat Free Mac and CheeseDairyland Deluxe Wheat Free Mac and Cheese
Dairyland Deluxe Wheat Free Mac and Cheese
Dairyland Deluxe Wheat Free Mac and Cheese
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Recipe - Choices Market Kitsilano
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Dairyland Deluxe Wheat Free Mac and Cheese
Prep Time45 Minutes
Servings8
Cook Time30 Minutes
Ingredients
Whipping cream
Yukon gold potatoes
Wheat free macaroni pasta
Aged cheddar
Parmigiano Reggiano
White truffle oil
Directions

Preheat oven to 375°F.

In a large heavy-bottomed pot, bring whipping cream to a boil, stirring occasionally. Reduce by half, approximately 45 minutes, then turn the heat to low to keep warm.

Fill a large pot with salted water and bring it to a boil. Add potatoes and when the water returns to a boil, add the pasta. Cook until pasta is done.

While pasta is cooking, stir the cheddar and half of the Parmigiano Reggiano into the cream until it melts. Mix in the fresh ground black pepper and truffle oil. Note: taste this mixture to see if you’d like to add more truffle oil. If you do—add more in minimal amounts as the flavour of the oil is strong and can easily overpower.

Strain pasta and potatoes and add to the cheese sauce, mixing until everything is coated. Check for seasoning and pour into an oven safe dish. Top with remaining Parmigiano Reggiano and bake for about 30 minutes or until brown on top.

 

Serves 8

45 minutes
Prep Time
30 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
Whipping cream
Avalon - Whipping Cream, Organic
Avalon - Whipping Cream, Organic, 1 Litre
$10.29$1.03/100ml
Yukon gold potatoes
Potatoes - Yukon Gold
Potatoes - Yukon Gold, 293.33 Gram
$1.28 avg/ea$0.44/100g
Wheat free macaroni pasta
Chickapea Pasta - Elbows Organic
Chickapea Pasta - Elbows Organic, 227 Gram
$7.49$3.30/100g
Aged cheddar
Choices - Cheese Cheddar 1 Year Aged Organic
Choices - Cheese Cheddar 1 Year Aged Organic, 190 Gram
$11.38 avg/ea$5.99/100g
Parmigiano Reggiano
Tre Stelle - Parmigiano Reggiano Cheese
Tre Stelle - Parmigiano Reggiano Cheese, 190 Gram
$15.18 avg/ea$7.99/100g
White truffle oil
La Tourangelle - White Truffle Infused Oil
La Tourangelle - White Truffle Infused Oil, 250 Millilitre
Special
$32.99 was $35.99$13.20/100ml

Directions

Preheat oven to 375°F.

In a large heavy-bottomed pot, bring whipping cream to a boil, stirring occasionally. Reduce by half, approximately 45 minutes, then turn the heat to low to keep warm.

Fill a large pot with salted water and bring it to a boil. Add potatoes and when the water returns to a boil, add the pasta. Cook until pasta is done.

While pasta is cooking, stir the cheddar and half of the Parmigiano Reggiano into the cream until it melts. Mix in the fresh ground black pepper and truffle oil. Note: taste this mixture to see if you’d like to add more truffle oil. If you do—add more in minimal amounts as the flavour of the oil is strong and can easily overpower.

Strain pasta and potatoes and add to the cheese sauce, mixing until everything is coated. Check for seasoning and pour into an oven safe dish. Top with remaining Parmigiano Reggiano and bake for about 30 minutes or until brown on top.

 

Serves 8

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