Rosemary and Garlic Marinade
This marinade can be used with your favourite meat, grilled vegetables, or firm/extra firm tofu.
Recipe - Choices Market Kitsilano
Rosemary and Garlic Marinade
Prep Time5 Minutes
Servings2
Cook Time120 Minutes
Ingredients
Extra Virgin Olive Oil
Mirin
Fresh Rosemary
Garlic Cloves
Sea salt
Black Pepper
Directions
– Mix all ingredients together.
– Place items to be marinated along with the marinade in a large re-sealable plastic bag or container and let stand in the refrigerator for 1-2 hours or overnight.
– Shake the bag periodically to evenly distribute the marinade.
5 minutes
Prep Time
120 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Choices Markets - Extra Virgin Olive Oil, 500 Millilitre
Kikkoman - Kotteri Mirin Sauce, 296 Millilitre
Roots Organic - Herbs Rosemary Fresh Organic, 1 Each
Garlic - Mixed Organic, 86 Gram
Earths Choice - Pacific Sea Salt Fine, 454 Gram
Nature's Choice - Medium Black Pepper, 42 Gram
Directions
– Mix all ingredients together.
– Place items to be marinated along with the marinade in a large re-sealable plastic bag or container and let stand in the refrigerator for 1-2 hours or overnight.
– Shake the bag periodically to evenly distribute the marinade.