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Tre Stelle - Provolone Cheese

Tre Stelle - Provolone Cheese, 200 Gram

$9.58 avg/ea
$4.79/100g
Product of Canada

Ingredients

Pasteurized Milk, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture, Lipase, Lait Pasteurise, Sel, Chlorure De Calcium, Enzyme Microbienne, Culture Bacterienne, Lipase, M. F: 24%, Moisture: 45%, Product Of Canada, Keep Refrigerated
Product Number: 00234512000009

Often bought with

Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.99
Saputo - Bari Ricotta CheeseSaputo - Bari Ricotta Cheese, 500 Gram$8.99
Saputo - Mozzarella Fresca CheeseSaputo - Mozzarella Fresca Cheese, 190 Gram$7.99 was $8.99
Saputo - Pearls Bocconcini CheeseSaputo - Pearls Bocconcini Cheese, 200 Gram$6.99 was $8.99
Bella Casara - BurrataBella Casara - Burrata, 250 Gram$17.99
Houwelling's - Herb, Basil 14cmHouwelling's - Herb, Basil 14cm, 1 Each$5.98
Nonna Pia's - Classic Balsamic ReductionNonna Pia's - Classic Balsamic Reduction, 250 Millilitre$11.79
Lemons - LargeLemons - Large, 1 Each$0.98
Product Number: 00234512000009

Often bought with

Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.99
Saputo - Bari Ricotta CheeseSaputo - Bari Ricotta Cheese, 500 Gram$8.99
Saputo - Mozzarella Fresca CheeseSaputo - Mozzarella Fresca Cheese, 190 Gram$7.99 was $8.99
Saputo - Pearls Bocconcini CheeseSaputo - Pearls Bocconcini Cheese, 200 Gram$6.99 was $8.99
Bella Casara - BurrataBella Casara - Burrata, 250 Gram$17.99
Houwelling's - Herb, Basil 14cmHouwelling's - Herb, Basil 14cm, 1 Each$5.98
Nonna Pia's - Classic Balsamic ReductionNonna Pia's - Classic Balsamic Reduction, 250 Millilitre$11.79
Lemons - LargeLemons - Large, 1 Each$0.98

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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