.
home
home
Monsieur Gustav - Cheese Swiss Lactose Free

Monsieur Gustav - Cheese Swiss Lactose Free, 200 Gram

$10.58 avg/ea
$5.29/100g

Ingredients

MF/ MG 30% MOISTURE/HUMIDITE 40% MILK,SALT,BACTERIAL CULTURE,CALCIUM CHLORIDE MICROBIAL ENZYME. LAIT,SEL,CULTURE BACTERIENNE,CHLORURE DE CALCIUM, ENZYME MICROBIEN. CONTAINS: MILK. PRODUCT OF CANADA. KEEP REFRIGERATED
Product Number: 00234115000000

Often bought with

Sila - Chorizo Dry SausageSila - Chorizo Dry Sausage, 300 Gram$15.49 was $15.99
Freybe - Hungarian Salami ChubFreybe - Hungarian Salami Chub, 250 Gram$11.49 was $11.99
Freybe - Hungarian SalamiFreybe - Hungarian Salami, 125 Gram$6.99
Freybe - Pepper SalamiFreybe - Pepper Salami, 125 Gram$6.99
Castello - Danish Blue Cheese Extra CreamyCastello - Danish Blue Cheese Extra Creamy, 125 Gram$10.99
Eve's Crackers - Black Sesame CrackersEve's Crackers - Black Sesame Crackers, 108 Gram$8.99 was $9.59
Freybe - Herb PateFreybe - Herb Pate, 200 Gram$5.99 was $6.99
Sonoma Creamery - Pepper Jack CrispsSonoma Creamery - Pepper Jack Crisps, 64 Gram$7.49
Product Number: 00234115000000

Often bought with

Sila - Chorizo Dry SausageSila - Chorizo Dry Sausage, 300 Gram$15.49 was $15.99
Freybe - Hungarian Salami ChubFreybe - Hungarian Salami Chub, 250 Gram$11.49 was $11.99
Freybe - Hungarian SalamiFreybe - Hungarian Salami, 125 Gram$6.99
Freybe - Pepper SalamiFreybe - Pepper Salami, 125 Gram$6.99
Castello - Danish Blue Cheese Extra CreamyCastello - Danish Blue Cheese Extra Creamy, 125 Gram$10.99
Eve's Crackers - Black Sesame CrackersEve's Crackers - Black Sesame Crackers, 108 Gram$8.99 was $9.59
Freybe - Herb PateFreybe - Herb Pate, 200 Gram$5.99 was $6.99
Sonoma Creamery - Pepper Jack CrispsSonoma Creamery - Pepper Jack Crisps, 64 Gram$7.49

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

Footer image with colorful line work illustrations