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Greek House - Homous

Greek House - Homous, 227 Gram

$6.49
$2.86/100g
Product of Canada

Description

Fresh ingredients. Proudly local. Gluten free
Product Number: 00848885000193

Often bought with

Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Fresh is Best - Medium SalsaFresh is Best - Medium Salsa, 375 Millilitre$5.99
Little Creek - Original DressingLittle Creek - Original Dressing, 295 Millilitre$8.48
QUE PASA - Organic Tortilla Chips SaltedQUE PASA - Organic Tortilla Chips Salted, 350 Gram$4.99 was $5.99
Fresh is Best - Stone Ground Corn Tortilla ChipsFresh is Best - Stone Ground Corn Tortilla Chips, 300 Gram$4.99
Grimm's - Corn TortillasGrimm's - Corn Tortillas, 12 Each$2.79 was $3.29
Summer Fresh - Hummus - Roasted GarlicSummer Fresh - Hummus - Roasted Garlic, 255 Gram$5.49 was $6.99
Bakestone Brothers - Bagels Original OrganicBakestone Brothers - Bagels Original Organic, 450 Gram$6.99

Description

Fresh ingredients. Proudly local. Gluten free
Product Number: 00848885000193

Often bought with

Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Fresh is Best - Medium SalsaFresh is Best - Medium Salsa, 375 Millilitre$5.99
Little Creek - Original DressingLittle Creek - Original Dressing, 295 Millilitre$8.48
QUE PASA - Organic Tortilla Chips SaltedQUE PASA - Organic Tortilla Chips Salted, 350 Gram$4.99 was $5.99
Fresh is Best - Stone Ground Corn Tortilla ChipsFresh is Best - Stone Ground Corn Tortilla Chips, 300 Gram$4.99
Grimm's - Corn TortillasGrimm's - Corn Tortillas, 12 Each$2.79 was $3.29
Summer Fresh - Hummus - Roasted GarlicSummer Fresh - Hummus - Roasted Garlic, 255 Gram$5.49 was $6.99
Bakestone Brothers - Bagels Original OrganicBakestone Brothers - Bagels Original Organic, 450 Gram$6.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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