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Dr. Oetker - Ristorante Thin Crust Pizza, Pepperoni Pesto, 360 Gram
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$5.99was $7.99$1.66/100g
Sale Information
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Sales price valid from 2024-05-02 until 2024-05-08
Description
A thin crust pizza is topped with mozzarella & Edam cheese, pepperoni, authentic Italian pesto, juicy cherry tomatoes, over a signature pizzeria-style tomato sauce.Ingredients
Enriched wheat flour, Cheese blend [mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes)], Water, Tomato puree (tomatoes, may contain citric acid), Cherry tomatoes, Pepperoni, Pesto sauce [extra virgin olive oil, water, basil, garlic and onion purée (garlic, onion, water, soya oil, citric acid), parsley, grated parmesan cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzymes, lipase, cellulose, sorbic acid), modified corn starch, sugar, spices, salt, lemon juice concentrate], Soya oil, Yeast, Corn dextrin fibre, Salt, Sugar, Extra virgin olive oil, Modified corn starch, Basil, Oregano, Herbs, Spices Contains: Wheat, MilkNutrition Facts
Serving Size per pizza (360 g)
Calories 950
% Daily
Value*
Total Fat48g64 %
Saturated Fat16g
83 %
+ Trans0.5g
Total Carbohydrate96g
Dietary Fibre8g
29 %
Sugars10g
10 %
Protein33g
Cholesterol65mg
Sodium1480mg64 %
Potassium750mg16 %
Calcium450mg35 %
Iron6mg33 %
Product Number: 00058336170126
Often bought with
Sale Information
Extra Savings
Sales price valid from 2024-05-02 until 2024-05-08
Description
A thin crust pizza is topped with mozzarella & Edam cheese, pepperoni, authentic Italian pesto, juicy cherry tomatoes, over a signature pizzeria-style tomato sauce.Product Number: 00058336170126
Often bought with
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
