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Chicken - Breast Boneless Skinless BC

Chicken - Breast Boneless Skinless BC, 1 Kilogram

$26.43/kg
$2.64/100g
Product Number: 00245252000006

Often bought with

Old El Paso - Stand 'n Stuff Tacos Dinner KitOld El Paso - Stand 'n Stuff Tacos Dinner Kit, 250 Gram$7.49
McCain - Diced HashbrownsMcCain - Diced Hashbrowns, 800 Gram$4.99
Taylor Farms - Sweet Kale Chopped Salad KitTaylor Farms - Sweet Kale Chopped Salad Kit, 340 Gram$6.98
Grimms - Fine Garlic SausageGrimms - Fine Garlic Sausage, 300 Gram$9.49 was $10.49
Oranges - Mandarins - Mesh BagOranges - Mandarins - Mesh Bag, 2 Pound$5.98
Dairyland - 2% Lactose Free MilkDairyland - 2% Lactose Free Milk, 1.89 Litre$7.39
Christie - Vegetable Thins Crackers, OriginalChristie - Vegetable Thins Crackers, Original, 180 Gram$4.99
Villaggio - Bread, Italian Style Classico Thick Slice WhiteVillaggio - Bread, Italian Style Classico Thick Slice White, 510 Gram$3.99 was $5.49
Product Number: 00245252000006

Often bought with

Old El Paso - Stand 'n Stuff Tacos Dinner KitOld El Paso - Stand 'n Stuff Tacos Dinner Kit, 250 Gram$7.49
McCain - Diced HashbrownsMcCain - Diced Hashbrowns, 800 Gram$4.99
Taylor Farms - Sweet Kale Chopped Salad KitTaylor Farms - Sweet Kale Chopped Salad Kit, 340 Gram$6.98
Grimms - Fine Garlic SausageGrimms - Fine Garlic Sausage, 300 Gram$9.49 was $10.49
Oranges - Mandarins - Mesh BagOranges - Mandarins - Mesh Bag, 2 Pound$5.98
Dairyland - 2% Lactose Free MilkDairyland - 2% Lactose Free Milk, 1.89 Litre$7.39
Christie - Vegetable Thins Crackers, OriginalChristie - Vegetable Thins Crackers, Original, 180 Gram$4.99
Villaggio - Bread, Italian Style Classico Thick Slice WhiteVillaggio - Bread, Italian Style Classico Thick Slice White, 510 Gram$3.99 was $5.49

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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