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Alexis de PORTNEUF - Goat Cheese Caprano Firm Ripened

Alexis de PORTNEUF - Goat Cheese Caprano Firm Ripened, 230 Gram

$16.08 avg/ea
$6.99/100g

Ingredients

Pasteurized Goats Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Natamycin, Lait De Chevre Pasteurize, Culture Bacterienne, Sel, Chlorure De Calcium, Emzyme Microbienne, Natamycine., Mf 27% (Mg 27%)
Product Number: 00234865000008

Often bought with

Parsley - Fresh, BunchParsley - Fresh, Bunch, 1 Each$2.98
Earthbound Farm - Organic Baby ArugulaEarthbound Farm - Organic Baby Arugula, 142 Gram$5.98
Houwelling's - Herb, Basil 14cmHouwelling's - Herb, Basil 14cm, 1 Each$5.98
Mezzetta - Imported Pitted Kalamata OlivesMezzetta - Imported Pitted Kalamata Olives, 398 Millilitre$11.79
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea
Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.49was $14.99
Krinos - Halloumi CheeseKrinos - Halloumi Cheese, 250 Gram$12.99
Saputo - Mozzarella FrescaSaputo - Mozzarella Fresca, 190 Gram$8.99
Product Number: 00234865000008

Often bought with

Parsley - Fresh, BunchParsley - Fresh, Bunch, 1 Each$2.98
Earthbound Farm - Organic Baby ArugulaEarthbound Farm - Organic Baby Arugula, 142 Gram$5.98
Houwelling's - Herb, Basil 14cmHouwelling's - Herb, Basil 14cm, 1 Each$5.98
Mezzetta - Imported Pitted Kalamata OlivesMezzetta - Imported Pitted Kalamata Olives, 398 Millilitre$11.79
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea
Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.49was $14.99
Krinos - Halloumi CheeseKrinos - Halloumi Cheese, 250 Gram$12.99
Saputo - Mozzarella FrescaSaputo - Mozzarella Fresca, 190 Gram$8.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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