Cilantro (Coriander) - Organic, Bunch Fresh, 1 Each, $3.98
Used for its fragrant, citrusy leaves in Exotic dishes.

Cilantro (Coriander) - Organic, Bunch Fresh, 1 Each, $3.98
Used for its fragrant, citrusy leaves in Exotic dishes.
Cilantro - Bunch, Fresh, 1 Each, $1.98
Our fresh local cilantro is harvested at its peak during the summer season, delivering bright, citrusy flavor and vibrant green leaves. Grown locally for maximum freshness, its a versatile herb that adds a zesty, aromatic touch to a wide range of dishes. Use it to garnish tacos, stir into salsas, blend into chimichurri or pesto, or toss into salads and grain bowls for a burst of freshness. Grown Local seasonallyget it while its crisp, fragrant, and full of flavor!
Dill - Bunched, Fresh, 1 Each, $2.48
Fresh Dill is a great aromatic addition to Salads, Baking, Roasting or for Pickling.
Dill Weed - Bunch Organic, 1 Each, $4.98
Organic
Fresh - Watercress, 1 Each, $2.98
Watercress has a peppery flavour, a pungent and slightly bitter taste. Highly nutritious. Contains significant amounts of vitamin B, iron, calcium, vitamins A, C and E. A great addition to salad, sandwich or soup. Can be served raw or stir-fried.
Houwelling's - Herb, Basil 14cm, 1 Each, $5.98
BC Grown.
Mint - Leaves Bunched, Fresh, 1 Each, $2.98
Also Known as "Mentha". Fresh Mint is a Great Appetizer or Palate Cleanser, and it Promotes Digestion.
Parsely - Bunched Organic, Fresh, 1 Each, $3.48
Parsley - Fresh, Bunch, 1 Each, $2.48
Its bright green with a mild, bitter flavor that pairs well with many recipes. Often labeled as one of the most powerful disease-fighting plants, parsley provides great nutritional value and offers many potential health benefits. Locally grown in summer months
Parsley - Italian Bunched, Organic, 1 Each, $3.48
The flavor is often described as fresh and green with hints of citrus, clove and nutmeg.
Parsley - Italian, Fresh, 1 Each, $2.48
Italian parsley has a stronger flavour and the leaves are larger and flatter than a regular parsley. Popular in southern European, north African and middle eastern cuisines. Locally grown in summer months.