The Last GazpachoThe Last Gazpacho
The Last Gazpacho
The Last Gazpacho
Enjoy this cold refreshing summer soup!
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Recipe - Choices Market South Surrey
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The Last Gazpacho
0
Servings6
0
Ingredients
10 Roma tomatoes
1 Red onion
1 Field cucumber
2 Celery stalk
2 tbsp. chopped Parsley
2 gloves Garlic
1 Red pepper
1/4 cup Apple cider vinegar
1 Lemon, juiced
2 tsp. Sugar
1 Jalapeno
1/4 cup Extra virgin olive oil
2 green Green onions
Directions

Score the tomatoes, and squeeze out seeds. Place all ingredients, except for green onion, in food processor and puree. Add salt to taste, and garnish with chopped green onion.

 

For a chunkier soup, reserve half of the vegetables. Dice or cube the remaining half and add to base after it has been pureed.

 

Serves 6.

0 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
10 Roma tomatoes
Not Available
1 Red onion
Onions - Red Organic
Onions - Red Organic, 335 Gram
$3.68 avg/ea$1.10/100g
1 Field cucumber
Cucumbers - Organic Field, Fresh
Cucumbers - Organic Field, Fresh, 300 Gram
$2.63 avg/ea$0.88/100g
2 Celery stalk
Celery - Organic Bunch
Celery - Organic Bunch, 720 Gram
$6.32 avg/ea$0.88/100g
2 tbsp. chopped Parsley
Organic - Parsley - Bunched
Organic - Parsley - Bunched, 1 Each
$3.48
2 gloves Garlic
Not Available
1 Red pepper
Peppers - Red Hot House Organic
Peppers - Red Hot House Organic, 200 Gram
$3.52 avg/ea$1.76/100g
1/4 cup Apple cider vinegar
Bragg - Raw Apple Cider Vinegar - Organic
Bragg - Raw Apple Cider Vinegar - Organic, 473 Millilitre
$7.49$1.58/100ml
1 Lemon, juiced
Not Available
2 tsp. Sugar
Wholesome Sweeteners - Cane Sugar
Wholesome Sweeteners - Cane Sugar, 907 Gram
$10.99$1.21/100g
1 Jalapeno
Hot Peppers - Jalapeno Green
Hot Peppers - Jalapeno Green, 25 Gram
$0.44 avg/ea$1.76/100g
1/4 cup Extra virgin olive oil
Not Available
2 green Green onions
Green Onions - Organic (Scallions) Bunch, Fresh
Green Onions - Organic (Scallions) Bunch, Fresh, 1 Each
$2.48

Directions

Score the tomatoes, and squeeze out seeds. Place all ingredients, except for green onion, in food processor and puree. Add salt to taste, and garnish with chopped green onion.

 

For a chunkier soup, reserve half of the vegetables. Dice or cube the remaining half and add to base after it has been pureed.

 

Serves 6.

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