Buffalo Mozzarella Caprese and Grilled Zucchini
Recipe - Choices Market South Surrey
Buffalo Mozzarella Caprese and Grilled Zucchini
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
zucchini
buffalo mozzarella
roma tomatoes
red onion
fresh basil
extra virgin olive oil
balsamic vinegar
Directions
Cut off the tops of the zucchini and slice in half lengthwise. On a heated outdoor or indoor grill, place zucchini face down. Grill for a few moments until grill lines appear, flip and repeat. Set aside to cool then dice.
Chop up all vegetables, mozzarella and basil and place in a large salad bowl. Pour over remaining ingredients and toss.
Serves 4
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Organic - Zucchini Squash, 225 Gram
Natural Pastures - Mozzarella Di Bufala Water Buffalo Cheese, 170 Gram
Not Available
Onions - Red Organic, 335 Gram
Roots Organic - Herbs Basil Fresh Organic, 1 Each
Earths Choice - Extra Virgin Olive Oil, 500 Millilitre
Filippo Berio - Balsamic Vinegar, 250 Millilitre
Special
Directions
Cut off the tops of the zucchini and slice in half lengthwise. On a heated outdoor or indoor grill, place zucchini face down. Grill for a few moments until grill lines appear, flip and repeat. Set aside to cool then dice.
Chop up all vegetables, mozzarella and basil and place in a large salad bowl. Pour over remaining ingredients and toss.
Serves 4