Fire Roasted SalsaFire Roasted Salsa
Fire Roasted Salsa
Fire Roasted Salsa
This recipe is a great way to make use of the abundance of delicious local tomatoes available this month. Look for “heirloom varieties” that come in an assortment of odd shapes and sizes. These tomatoes often have the best flavour.
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Recipe - Choices Market Kitsilano
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Fire Roasted Salsa
Prep Time10 Minutes
0
Cook Time30 Minutes
Ingredients
4 large Tomatoes
1 Jalapeno Peppers
1 medium Red Onion
3 cloves Garlic
2 tbsp. Cilantro
Salt (to taste)
Pepper (to taste)
Directions

– Put vegetables on a sheet pan in a 500º F oven or on the grill over medium heat.

– Cook until charred and blistered; about 30 minutes in the oven, less on the grill.

– After cooking, core, but don’t peel the tomatoes.

– Peel, stem and seed the peppers.

– Remove the skins from the onion and garlic.

– Puree the onion and garlic, but not too smooth.

– Add tomatoes and peppers and pulse until you achieve the desired texture.

– Pour into a bowl; add cilantro, salt and pepper.

 

Serve warm or chilled.

10 minutes
Prep Time
30 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
4 large Tomatoes
Not Available
1 Jalapeno Peppers
Peppers - Jalapeno Green
Peppers - Jalapeno Green, 25 Gram
$0.22 avg/ea$0.88/100g
1 medium Red Onion
Onions - Red Organic
Onions - Red Organic, 335 Gram
$1.46 avg/ea$0.44/100g
3 cloves Garlic
Garlic - Mixed Organic
Garlic - Mixed Organic, 86 Gram
$2.46 avg/ea$2.86/100g
2 tbsp. Cilantro
Cilantro (Coriander) - Organic, Bunch Fresh
Cilantro (Coriander) - Organic, Bunch Fresh, 1 Each
$3.98
Salt (to taste)
Not Available
Pepper (to taste)
Not Available

Directions

– Put vegetables on a sheet pan in a 500º F oven or on the grill over medium heat.

– Cook until charred and blistered; about 30 minutes in the oven, less on the grill.

– After cooking, core, but don’t peel the tomatoes.

– Peel, stem and seed the peppers.

– Remove the skins from the onion and garlic.

– Puree the onion and garlic, but not too smooth.

– Add tomatoes and peppers and pulse until you achieve the desired texture.

– Pour into a bowl; add cilantro, salt and pepper.

 

Serve warm or chilled.

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