![Field Roast - Classic Smoked Frankfurters - Vegan](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/detail/00638031612284.jpg)
Field Roast - Classic Smoked Frankfurters - Vegan, 340 Gram
$10.99$3.23/100g
Description
Made using real ingredients and uncomplicated techniques. Fresh garlic, fresh onions and a traditional blend of spices make the difference. Vegan. Fully Cooked Approx. 6 in packIngredients
FILTERED WATER, VITAL WHEAT GLUTEN, ORGANIC EXPELLER PRESSED SAFFLOWER OIL, EXPELLER PRESSED PALM FRUIT OIL, YEAST EXTRACT (YEAST, SALT, SUGAR, NATURAL FLAVOUR), BARLEY MALT EXTRACT, PEA PROTEIN, TOMATO PASTE, APPLE CIDER VINEGAR, PAPRIKA (COLOUR), SPICES, SEA SALT, ONIONS, CULTURED CANE SUGAR, VINEGAR, WHEAT FLOUR, GARLIC, NATURAL SMOKE FLAVOUR, GUAR GUM, CELERY SEED, PAPRIKA OLEORESIN (COLOUR). VITAMIN AND MINERAL BLEND (POTASSIUM CHLORIDE, NIACINAMIDE [VITAMIN B3], REDUCED IRON, ZINC OXIDE, D-CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], CYANOCOBALAMIN [VITAMIN B12]). CONTAINS: WHEAT, BARLEY. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES TREE NUTS. PRODUCT CONTAINS PEA PROTEIN AND MAY NOT BE SUITABLE FOR PEOPLE WITH A PEANUT ALLERGY.Nutrition Facts
Serving Size per 1 saus
Calories 220
% Daily
Value*
Total Fat11g17 %
Saturated Fat2g
11 %
+ Trans0g
Total Carbohydrate8g
Dietary Fibre3g
12 %
Sugars1g
Protein23g
Cholesterol0mg
Sodium790mg33 %
Potassium660mg19 %
Calcium4 %
Iron40 %
Vitamin A30 %
Vitamin C0 %
Product Number: 00638031612284
Often bought with
Description
Made using real ingredients and uncomplicated techniques. Fresh garlic, fresh onions and a traditional blend of spices make the difference. Vegan. Fully Cooked Approx. 6 in packProduct Number: 00638031612284
Often bought with
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
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