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Tenderflake - Puff Pastry

Tenderflake - Puff Pastry, 397 Gram

$5.99
$1.51/100g

Description

Frozen. No Added Preservatives, Colours or Flavours.

Ingredients

Flour (WHEAT), Modified palm and canola oil margarine (SOY), Water, Sea salt. MAY CONTAIN MILK.
Product Number: 00068721008897

Often bought with

Vicenzi - Lady FingersVicenzi - Lady Fingers, 200 Gram$4.99
Rogers - Icing SugarRogers - Icing Sugar, 1 Kilogram$4.49
BAKER'S - Semi Sweet Chocolate Baking BarBAKER'S - Semi Sweet Chocolate Baking Bar, 225 Gram$6.99
BAKER'S - Bakers Unsweetened Chocolate SquaresBAKER'S - Bakers Unsweetened Chocolate Squares, 225 Gram$6.99
Crosby's - Crosbys Family MolassesCrosby's - Crosbys Family Molasses, 675 Gram$6.29
Tenderflake - Deep Pie ShellsTenderflake - Deep Pie Shells, 2 Each$5.99
Tre Stelle - Mascarpone CheeseTre Stelle - Mascarpone Cheese, 475 Gram$17.99was $18.99
Fromalp - Gourmet Swiss Cheese FondueFromalp - Gourmet Swiss Cheese Fondue, 450 Gram$21.99

Description

Frozen. No Added Preservatives, Colours or Flavours.
Product Number: 00068721008897

Often bought with

Vicenzi - Lady FingersVicenzi - Lady Fingers, 200 Gram$4.99
Rogers - Icing SugarRogers - Icing Sugar, 1 Kilogram$4.49
BAKER'S - Semi Sweet Chocolate Baking BarBAKER'S - Semi Sweet Chocolate Baking Bar, 225 Gram$6.99
BAKER'S - Bakers Unsweetened Chocolate SquaresBAKER'S - Bakers Unsweetened Chocolate Squares, 225 Gram$6.99
Crosby's - Crosbys Family MolassesCrosby's - Crosbys Family Molasses, 675 Gram$6.29
Tenderflake - Deep Pie ShellsTenderflake - Deep Pie Shells, 2 Each$5.99
Tre Stelle - Mascarpone CheeseTre Stelle - Mascarpone Cheese, 475 Gram$17.99was $18.99
Fromalp - Gourmet Swiss Cheese FondueFromalp - Gourmet Swiss Cheese Fondue, 450 Gram$21.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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