Onions, Leeks & Shallots - Sweet, Fresh Onions

Onions, Leeks & Shallots - Sweet, Fresh Onions, 400 Gram

$2.63 avg/ea$0.66/100g

Description

Most Common Kind of Sweet Onion. Tastes Really Sweet thus lack the Sharp flavour,
Product Number: 4166

Often bought with

Bick's - Polskie Ogorki Dill PicklesBick's - Polskie Ogorki Dill Pickles, 1 Litre$5.99
Onions - White, FreshOnions - White, Fresh, 420 Gram$2.76 avg/ea
Hellmann's - Real MayonnaiseHellmann's - Real Mayonnaise, 445 Millilitre$6.79
Kitchen Basics - Chicken Cooking StockKitchen Basics - Chicken Cooking Stock, 946 Millilitre$4.99
Money's - Sliced MushroomsMoney's - Sliced Mushrooms, 284 Millilitre$2.89
Tre Stelle - Crumbled Feta CheeseTre Stelle - Crumbled Feta Cheese, 150 Gram$7.49was $8.99
Renees - Chunky Blue Cheese DressingRenees - Chunky Blue Cheese Dressing, 355 Millilitre$6.98
Diana - BBQ Sauce Gourmet OriginalDiana - BBQ Sauce Gourmet Original, 500 Millilitre$6.49

Description

Most Common Kind of Sweet Onion. Tastes Really Sweet thus lack the Sharp flavour,
Product Number: 4166

Often bought with

Bick's - Polskie Ogorki Dill PicklesBick's - Polskie Ogorki Dill Pickles, 1 Litre$5.99
Onions - White, FreshOnions - White, Fresh, 420 Gram$2.76 avg/ea
Hellmann's - Real MayonnaiseHellmann's - Real Mayonnaise, 445 Millilitre$6.79
Kitchen Basics - Chicken Cooking StockKitchen Basics - Chicken Cooking Stock, 946 Millilitre$4.99
Money's - Sliced MushroomsMoney's - Sliced Mushrooms, 284 Millilitre$2.89
Tre Stelle - Crumbled Feta CheeseTre Stelle - Crumbled Feta Cheese, 150 Gram$7.49was $8.99
Renees - Chunky Blue Cheese DressingRenees - Chunky Blue Cheese Dressing, 355 Millilitre$6.98
Diana - BBQ Sauce Gourmet OriginalDiana - BBQ Sauce Gourmet Original, 500 Millilitre$6.49

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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