Onions - Green Scallions, Bunch, Fresh

Onions - Green Scallions, Bunch, Fresh, 1 Each

$1.98

Description

Also known as Spring Onions or Green Onions. A younger or small bulb taste to a mild garlic. Older and bigger bulbs taste more of a typical white or yellow onions. Locally grown in summer months
Product Number: 4068

Often bought with

ASIAN FAMILY - Thai Sweet Chili SauceASIAN FAMILY - Thai Sweet Chili Sauce, 280 Millilitre$2.99 was $3.99
Ginger Root - FreshGinger Root - Fresh, 1 Pound$9.98/lb
Thai Kitchen - Fish SauceThai Kitchen - Fish Sauce, 200 Millilitre$7.49
Nakano - Natural Rice VinegarNakano - Natural Rice Vinegar, 355 Millilitre$7.79
YU - Baby Bok Choy Fresh, BunchYU - Baby Bok Choy Fresh, Bunch, 454 Gram$5.99 avg/ea
Planters - Peanut OilPlanters - Peanut Oil, 750 Millilitre$9.99
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$6.69
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$13.99

Description

Also known as Spring Onions or Green Onions. A younger or small bulb taste to a mild garlic. Older and bigger bulbs taste more of a typical white or yellow onions. Locally grown in summer months
Product Number: 4068

Often bought with

ASIAN FAMILY - Thai Sweet Chili SauceASIAN FAMILY - Thai Sweet Chili Sauce, 280 Millilitre$2.99 was $3.99
Ginger Root - FreshGinger Root - Fresh, 1 Pound$9.98/lb
Thai Kitchen - Fish SauceThai Kitchen - Fish Sauce, 200 Millilitre$7.49
Nakano - Natural Rice VinegarNakano - Natural Rice Vinegar, 355 Millilitre$7.79
YU - Baby Bok Choy Fresh, BunchYU - Baby Bok Choy Fresh, Bunch, 454 Gram$5.99 avg/ea
Planters - Peanut OilPlanters - Peanut Oil, 750 Millilitre$9.99
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$6.69
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$13.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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