Cabbage - Sui Choy, Fresh

Cabbage - Sui Choy, Fresh, 1.48 Kilogram

$8.09 avg/ea
$0.55/100g

Description

A Chinese cabbage, also known as Napa Cabbage. A mild taste and a soft texture when cooked. It is the key ingredient in Korean Kimchi. Best used in stir-Fries and soups. Also great eaten raw.
Product Number: 4552

Often bought with

Cabbage - Cabbage RedCabbage - Cabbage Red, 975 Gram$4.26 avg/ea
Fresh - WatercressFresh - Watercress, 1 Each$2.98
Collard Greens - Organic, FrshCollard Greens - Organic, Frsh, 1 Each$3.98
Spinach - Bunch, FreshSpinach - Bunch, Fresh, 1 Each$2.98
Sunrise - Soyganic Organic Tofu - SoftSunrise - Soyganic Organic Tofu - Soft, 300 Gram$2.69
Sunrise - Red Label Medium Firm TofuSunrise - Red Label Medium Firm Tofu, 454 Gram$3.29 was $3.49
Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$1.98
YU - Baby Bok Choy Fresh, BunchYU - Baby Bok Choy Fresh, Bunch, 454 Gram$5.99 avg/ea

Description

A Chinese cabbage, also known as Napa Cabbage. A mild taste and a soft texture when cooked. It is the key ingredient in Korean Kimchi. Best used in stir-Fries and soups. Also great eaten raw.
Product Number: 4552

Often bought with

Cabbage - Cabbage RedCabbage - Cabbage Red, 975 Gram$4.26 avg/ea
Fresh - WatercressFresh - Watercress, 1 Each$2.98
Collard Greens - Organic, FrshCollard Greens - Organic, Frsh, 1 Each$3.98
Spinach - Bunch, FreshSpinach - Bunch, Fresh, 1 Each$2.98
Sunrise - Soyganic Organic Tofu - SoftSunrise - Soyganic Organic Tofu - Soft, 300 Gram$2.69
Sunrise - Red Label Medium Firm TofuSunrise - Red Label Medium Firm Tofu, 454 Gram$3.29 was $3.49
Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$1.98
YU - Baby Bok Choy Fresh, BunchYU - Baby Bok Choy Fresh, Bunch, 454 Gram$5.99 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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