1. Preheat oven to 400° F 

2. Slice potatoes in half lengthwise and place on sheet tray. 

3. Drizzle potatoes with olive oil, salt, pepper and garlic then toss to coat. 

4. Roast in oven for 20-25 minutes until golden on the outside and tender on the inside. 

5. Remove potatoes from oven and let cooI slightly. 

6. Meanwhile, blend all vinaigrette ingredients until smooth. 

7. In a large serving bowl, toss potatoes, dressing, and all remaining salad ingredients except lettuce together in a bowl. 

8. Fold in lettuce at the last minute just before serving.