Preferred Shopper
Gift Cards
Book a Nutrition Tour
Store Locations
Contact Us
.
home
home
00
Grilled Coconut Salmon Skewers with Peanut SauceGrilled Coconut Salmon Skewers with Peanut Sauce
Grilled Coconut Salmon Skewers with Peanut Sauce
Grilled Coconut Salmon Skewers with Peanut Sauce
Logo
Recipe - Choices Market Corporate Store
Grilled Coconut Salmon Skewers with Peanut Sauce
Grilled Coconut Salmon Skewers with Peanut Sauce
Prep Time20 Minutes
Servings6
Cook Time10 Minutes
0
Ingredients
1 cup coconut milk
1 tbsp lightly-packed finely grated ginger
2 tsp kosher salt
1 tsp ground coriander
1 tsp turmeric
¼ tsp cayenne
2 lbs boneless salmon filets skin on or off - either is fine, cut in 1" pieces
¾ cup coconut milk (remainder of can)
¼ cup water
⅓ cup peanut butter
3 tbsp brown sugar
1 ½ tbsp red curry paste you can swap in green but it'll be spicier
1 tbsp lime juice
Directions
  1. Whisk together first six ingredients in a shallow baking dish.
  2. Add salmon and toss to coat evenly. Let stand 30 minutes at room temperature (or up to 2 hours in the fridge).
  3. Meanwhile, make peanut sauce by whisking together last six ingredients over medium-low heat until smooth.
  4. To grill salmon, preheat grill (or grill pan) over medium-high heat.
  5. Thread salmon onto skewers.
  6. Grease grates. Grill salmon for 4-5 minutes, or until it releases easily.
  7. Flip and cook another 2-3 minutes, until it just turns opaque in the middle.
  8. Serve with peanut sauce.

Enjoy!

20 minutes
Prep Time
10 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 cup coconut milk
Not Available
1 tbsp lightly-packed finely grated ginger
Not Available
2 tsp kosher salt
Not Available
1 tsp ground coriander
Not Available
1 tsp turmeric
Not Available
¼ tsp cayenne
Not Available
2 lbs boneless salmon filets skin on or off - either is fine, cut in 1" pieces
Not Available
¾ cup coconut milk (remainder of can)
Not Available
¼ cup water
Not Available
⅓ cup peanut butter
Not Available
3 tbsp brown sugar
Rogers - Dark Brown Sugar, 1kg
Rogers - Dark Brown Sugar, 1kg, 1 Kilogram
$4.49$0.45/100g
1 ½ tbsp red curry paste you can swap in green but it'll be spicier
Not Available
1 tbsp lime juice
Not Available

Directions

  1. Whisk together first six ingredients in a shallow baking dish.
  2. Add salmon and toss to coat evenly. Let stand 30 minutes at room temperature (or up to 2 hours in the fridge).
  3. Meanwhile, make peanut sauce by whisking together last six ingredients over medium-low heat until smooth.
  4. To grill salmon, preheat grill (or grill pan) over medium-high heat.
  5. Thread salmon onto skewers.
  6. Grease grates. Grill salmon for 4-5 minutes, or until it releases easily.
  7. Flip and cook another 2-3 minutes, until it just turns opaque in the middle.
  8. Serve with peanut sauce.

Enjoy!

Footer image with colorful line work illustrations