1. Preheat oven 400 F. Line a 15 x 10inch or similar sized sided baking sheet with parchment paper (see Note). Make sauce by combining the chili sauce, juices, soy sauce and ginger in a bowl.
2. Place the tomatoes, snap peas, bell pepper, broccoli and oil in a bowl, season with salt and pepper, and toss to coat.
3. Set fish on the baking sheet, leaving some space in between each piece. Surround the fish with the vegetables in the bowl. Now, with a small spoon, drizzle the sauce only on the fish, and then sprinkle it with sesame seeds. (As the fish cooks the sauce will seep under the vegetables and flavour them, but its acidity won’t discolour the top of them.)
4. Set pan in the oven and bake 16 to 18 minutes, or until snapper is cooked and vegetables are just tender. Sprinkle with green onions, garnish with orange and/or lime slices and parsley sprigs, if using, and serve.
Note: Thai sweet chili sauce and roasted sesame seeds are available in our Asian foods aisle. If large snapper fillets are unavailable, use 4 smaller fillets, serving one per person, and not halving them. To prevent them from bursting during cooking, before using, poke a few holes in each cherry tomato with a paring knife. Baking sheets are sold at Quality Foods, A Step Above
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Directions
1. Preheat oven 400 F. Line a 15 x 10inch or similar sized sided baking sheet with parchment paper (see Note). Make sauce by combining the chili sauce, juices, soy sauce and ginger in a bowl.
2. Place the tomatoes, snap peas, bell pepper, broccoli and oil in a bowl, season with salt and pepper, and toss to coat.
3. Set fish on the baking sheet, leaving some space in between each piece. Surround the fish with the vegetables in the bowl. Now, with a small spoon, drizzle the sauce only on the fish, and then sprinkle it with sesame seeds. (As the fish cooks the sauce will seep under the vegetables and flavour them, but its acidity won’t discolour the top of them.)
4. Set pan in the oven and bake 16 to 18 minutes, or until snapper is cooked and vegetables are just tender. Sprinkle with green onions, garnish with orange and/or lime slices and parsley sprigs, if using, and serve.
Note: Thai sweet chili sauce and roasted sesame seeds are available in our Asian foods aisle. If large snapper fillets are unavailable, use 4 smaller fillets, serving one per person, and not halving them. To prevent them from bursting during cooking, before using, poke a few holes in each cherry tomato with a paring knife. Baking sheets are sold at Quality Foods, A Step Above
