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![Sockeye & Spinach Dish](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices%20Media%20Assets/recipe%20header%20background%20image.jpg)
![Sockeye & Spinach Dish](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices Media Assets/salmon-and-spinach.jpg)
Sockeye & Spinach Dish
A quick value recipe of Salmon topped with Spinach.
Recipe - Choices Market Corporate Store
![salmon-and-spinach.jpg](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices Media Assets/salmon-and-spinach.jpg)
Sockeye & Spinach Dish
Prep Time5 Minutes
Servings1
Cook Time20 Minutes
Ingredients
1 sockeye salmon fillet
2 cups spinach leaves
1 tablespoon olive oil
Salt and Pepper to taste
Directions
- Preheat oven to 400°F (200°C)
- Place salmon fillet on a lined baking sheet
- Drizzle with olive oil, add salt anf pepper
- Bake for 12 - 15 minutes
- In a pan, cook spinach with olive oil for 3 minutes
- Serve salmon with cooked spinach on the side.
Enjoy!
![](https://www.choicesmarkets.com/drive/uploads/2023/06/Stacked-blue_EverythingWine-Logo.png)
Pair this recipe with the juicy, off-dry Syncromesh Storm Haven Riesling from Everything Wine.
5 minutes
Prep Time
20 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
![Salmon - Fillet Sockeye Wild Previously Frozen](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00245468000005.jpg)
Salmon - Fillet Sockeye Wild Previously Frozen, 150 Gram
8% off
$7.48 avg/ea was $8.10 avg/ea$4.99/100g
![Spinach - Bunch, Fresh](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/4090.jpg)
Spinach - Bunch, Fresh, 1 Each
$2.98
![FILIPPO BERIO - Olive Oil Extra Virgin](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00041736010130.jpg)
FILIPPO BERIO - Olive Oil Extra Virgin, 750 Millilitre
Special
$32.99 was $33.99$4.40/100ml
![Cape Herb and Spice - Table Top Grinder Atlantic Sea Salt & Peppercorn](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00670071001321.jpg)
Cape Herb and Spice - Table Top Grinder Atlantic Sea Salt & Peppercorn, 95 Gram
$10.49$11.04/100g
Directions
- Preheat oven to 400°F (200°C)
- Place salmon fillet on a lined baking sheet
- Drizzle with olive oil, add salt anf pepper
- Bake for 12 - 15 minutes
- In a pan, cook spinach with olive oil for 3 minutes
- Serve salmon with cooked spinach on the side.
Enjoy!
![](https://www.choicesmarkets.com/drive/uploads/2023/06/Stacked-blue_EverythingWine-Logo.png)
Pair this recipe with the juicy, off-dry Syncromesh Storm Haven Riesling from Everything Wine.
![Footer image with colorful line work illustrations](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices/footer-with-green-line-work.png)