Sockeye & Spinach Dish
A quick value recipe of Salmon topped with Spinach.
Recipe - Choices Market Corporate Store
Sockeye & Spinach Dish
Prep Time5 Minutes
Servings1
Cook Time20 Minutes
Ingredients
1 sockeye salmon fillet
2 cups spinach leaves
1 tablespoon olive oil
Salt and Pepper to taste
Directions
- Preheat oven to 400°F (200°C)
- Place salmon fillet on a lined baking sheet
- Drizzle with olive oil, add salt anf pepper
- Bake for 12 - 15 minutes
- In a pan, cook spinach with olive oil for 3 minutes
- Serve salmon with cooked spinach on the side.
Enjoy!
Pair this recipe with the juicy, off-dry Syncromesh Storm Haven Riesling from Everything Wine.
5 minutes
Prep Time
20 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Salmon - Fillet Sockeye Wild Previously Frozen, 150 Gram
$8.10 avg/ea$5.40/100g
Spinach - Bunched, Fresh, Organic, 1 Each
$4.48
FILIPPO BERIO - Olive Oil Extra Virgin, 750 Millilitre
Special
$29.99 was $33.99$4.00/100ml
Cape Herb and Spice - Table Top Grinder Atlantic Sea Salt & Peppercorn, 95 Gram
$10.49$11.04/100g
Directions
- Preheat oven to 400°F (200°C)
- Place salmon fillet on a lined baking sheet
- Drizzle with olive oil, add salt anf pepper
- Bake for 12 - 15 minutes
- In a pan, cook spinach with olive oil for 3 minutes
- Serve salmon with cooked spinach on the side.
Enjoy!
Pair this recipe with the juicy, off-dry Syncromesh Storm Haven Riesling from Everything Wine.
