Brussels Sprouts - Bulk

Brussels Sprouts - Bulk, 1 Pound

$3.98/lb
$0.88/100g

Description

The leaf vegetables are typically 1.54 centimetres (121+12 inches) in diameter and resemble miniature cabbages. The buds are typically cooked by boiling, steaming, stir frying, grilling, slow cooking, or roasting.
Product Number: 4550

Often bought with

Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.48 avg/ea
Anise - FennelAnise - Fennel, 510 Gram$5.60 avg/ea
Beets - Bulk, FreshBeets - Bulk, Fresh, 170 Gram$0.93 avg/ea
Squash - Butternut, FreshSquash - Butternut, Fresh, 810 Gram$5.32 avg/ea
Ocean Spray - Whole Berry Cranberry SauceOcean Spray - Whole Berry Cranberry Sauce, 348 Millilitre$3.69
Swiss Chard - Red, OrganicSwiss Chard - Red, Organic, 1 Each$4.98
Turnips - Purple Top,  FreshTurnips - Purple Top, Fresh, 0.65 Kilogram$3.55 avg/ea
Cabbage - Savoy, FreshCabbage - Savoy, Fresh, 1.16 Kilogram$6.34 avg/ea

Description

The leaf vegetables are typically 1.54 centimetres (121+12 inches) in diameter and resemble miniature cabbages. The buds are typically cooked by boiling, steaming, stir frying, grilling, slow cooking, or roasting.
Product Number: 4550

Often bought with

Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.48 avg/ea
Anise - FennelAnise - Fennel, 510 Gram$5.60 avg/ea
Beets - Bulk, FreshBeets - Bulk, Fresh, 170 Gram$0.93 avg/ea
Squash - Butternut, FreshSquash - Butternut, Fresh, 810 Gram$5.32 avg/ea
Ocean Spray - Whole Berry Cranberry SauceOcean Spray - Whole Berry Cranberry Sauce, 348 Millilitre$3.69
Swiss Chard - Red, OrganicSwiss Chard - Red, Organic, 1 Each$4.98
Turnips - Purple Top,  FreshTurnips - Purple Top, Fresh, 0.65 Kilogram$3.55 avg/ea
Cabbage - Savoy, FreshCabbage - Savoy, Fresh, 1.16 Kilogram$6.34 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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