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Vicenzi - Lady Fingers

Vicenzi - Lady Fingers, 200 Gram

$4.99
$2.50/100g

Description

Classic Ladyfingers for Original Italian Tiramisu Recipe.

Ingredients

Enriched wheat flour, Sugar, Fresh eggs 26%, Glucose syrup, Raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), Natural flavourings
Product Number: 00701750683863

Often bought with

Dairyland - 3.25% ButtermilkDairyland - 3.25% Buttermilk, 946 Millilitre$3.69
Tre Stelle - Mascarpone CheeseTre Stelle - Mascarpone Cheese, 275 Gram$11.99
BAKER'S - White Chocolate Baking BarBAKER'S - White Chocolate Baking Bar, 170 Gram$6.99
Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.99
CROWN - CROWN Lily White Corn SyrupCROWN - CROWN Lily White Corn Syrup, 500 Millilitre$4.99
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.90 avg/ea
Anise - FennelAnise - Fennel, 510 Gram$5.60 avg/ea
CLUB HOUSE - Pure Almond ExtractCLUB HOUSE - Pure Almond Extract, 43 Millilitre$5.99

Description

Classic Ladyfingers for Original Italian Tiramisu Recipe.
Product Number: 00701750683863

Often bought with

Dairyland - 3.25% ButtermilkDairyland - 3.25% Buttermilk, 946 Millilitre$3.69
Tre Stelle - Mascarpone CheeseTre Stelle - Mascarpone Cheese, 275 Gram$11.99
BAKER'S - White Chocolate Baking BarBAKER'S - White Chocolate Baking Bar, 170 Gram$6.99
Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.99
CROWN - CROWN Lily White Corn SyrupCROWN - CROWN Lily White Corn Syrup, 500 Millilitre$4.99
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.90 avg/ea
Anise - FennelAnise - Fennel, 510 Gram$5.60 avg/ea
CLUB HOUSE - Pure Almond ExtractCLUB HOUSE - Pure Almond Extract, 43 Millilitre$5.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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