Daiya - Mushroom, Caramelized Onion & Fig Flatbread Pizza, 346 Gram
$11.69$3.38/100g
Gluten Free
Description
Savoury, meet sweet. Hearty, rich mushrooms and caramelized onions plus sweet fig and kale are a match made in heaven. We've topped this flatbread crust with a creamy garlic sauce and our much-loved mozza and feta flavour cheeze for a delicious balance of flavours you'll crave.Ingredients
Gluten-free crust (water, rice flour, tapioca flour, potato starch, chickpea flour, milled flaxseed, olive oil, rice starch, cane sugar, yeast, sea salt, chicory root extract, psyllium, xanthan gum, locust bean gum), Mozza and feta flavoured plant-based cheese blend (filtered water, tapioca flour, coconut oil, potato starch, expeller pressed safflower oil, natural flavours, salt, tricalcium phosphate, chickpea protein, lactic acid, pea protein, xanthan gum, konjac flour, concentrated pumpkin juice (colour), yeast extract, enzyme), White sauce (water, expeller pressed canola oil, tapioca flour, natural flavour, garlic, guar gum, sea salt, yeast extract, lactic acid, black pepper, xanthan gum), Kale, Mushrooms, Caramelized onions, Figs (dried figs, rice flour), Thyme.Nutrition Facts
Serving Size per 1 flatbread (346 g)
Calories 750
% Daily
Value*
Total Fat26g35 %
Saturated Fat10g
51 %
+ Trans0.2g
Total Carbohydrate123g
Dietary Fibre7g
25 %
Sugars10g
10 %
Protein8g
Cholesterol0mg
Sodium1040mg45 %
Potassium350mg7 %
Calcium450mg35 %
Iron2.5mg14 %
Product Number: 00871459002538
Description
Savoury, meet sweet. Hearty, rich mushrooms and caramelized onions plus sweet fig and kale are a match made in heaven. We've topped this flatbread crust with a creamy garlic sauce and our much-loved mozza and feta flavour cheeze for a delicious balance of flavours you'll crave.Product Number: 00871459002538
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
