Sunflower Kitchen Creamy Roasted VegetablesSunflower Kitchen Creamy Roasted Vegetables
Sunflower Kitchen Creamy Roasted Vegetables
Sunflower Kitchen Creamy Roasted Vegetables
Logo
Recipe - Choices Market Kitsilano
sunflower-creamy-roasted.jpg
Sunflower Kitchen Creamy Roasted Vegetables
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Ingredients
olive oil
red onion
garlic
cauliflower
broccoli
carrots
asparagus
parsnips
Sunflower Kitchen Hummus
fresh parsley
Directions

Preheat oven to 380°F. In a roasting pan, spread out the olive, onions and garlic. Add the rest of the vegetables and sea salt. Toss to coat, cover the pan and roast for 20 minutes. After 20 minutes, remove the cover and roast for 10 minutes more.

 

Remove vegetables from the oven and pour in the Sunflower Kitchen Hummus. Mix and coat all vegetables. Sprinkle with fresh parsley and enjoy.

5 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
olive oil
Earths Choice - Extra Virgin Olive Oil
Earths Choice - Extra Virgin Olive Oil, 500 Millilitre
$20.99$4.20/100ml
red onion
Onions - Red Organic
Onions - Red Organic, 335 Gram
$3.68 avg/ea$1.10/100g
garlic
Garlic - Mixed Organic
Garlic - Mixed Organic, 86 Gram
$2.65 avg/ea$3.08/100g
cauliflower
Cauliflower - Organic
Cauliflower - Organic, 1 Each
$6.98
broccoli
Broccoli - Organic, Fresh
Broccoli - Organic, Fresh, 660 Gram
$5.79 avg/ea$0.88/100g
carrots
Carrots - Organic
Carrots - Organic, 100 Gram
$0.66 avg/ea$0.66/100g
asparagus
Organic - Asparagus
Organic - Asparagus, 465 Gram
$8.18 avg/ea$1.76/100g
parsnips
Not Available
Sunflower Kitchen Hummus
Sunflower Kitchen - Hummus Classic Organic
Sunflower Kitchen - Hummus Classic Organic, 227 Gram
Special
$4.99 was $5.99$2.20/100g
fresh parsley
Organic - Italian Parsley Bunched
Organic - Italian Parsley Bunched, 1 Each
$3.48

Directions

Preheat oven to 380°F. In a roasting pan, spread out the olive, onions and garlic. Add the rest of the vegetables and sea salt. Toss to coat, cover the pan and roast for 20 minutes. After 20 minutes, remove the cover and roast for 10 minutes more.

 

Remove vegetables from the oven and pour in the Sunflower Kitchen Hummus. Mix and coat all vegetables. Sprinkle with fresh parsley and enjoy.

Footer image with colorful line work illustrations